All the latest news, updates and chatter from Cin Cin.
Vegan potato & mint Curlugiones with tomato fondue These rustic Sardinian pasta dumplings look a lot like Cornish pasties and are just as delicious […]
Happy New Year and welcome to 2022 – we made it! It did feel a little touch and go there didn’t it?! This year will be […]
Beef shin ragu with pickled onions & focaccia crumb Ingredients Ragu 1 x Carrot 1 x Onion 1 x Celery stick 1 x Garlic clove 2kg […]
Chef Ollie – BITE Sussex Rising Star Awards Our very own Ollie Geering, supreme sous chef of our Hove restaurant, was nominated to take […]