All the latest news, updates and chatter from Cin Cin.
Beef shin ragu with pickled onions & focaccia crumb Ingredients Ragu 1 x Carrot 1 x Onion 1 x Celery stick 1 x Garlic clove 2kg […]
Chef Ollie – BITE Sussex Rising Star Awards Our very own Ollie Geering, supreme sous chef of our Hove restaurant, was nominated to take […]
Dine At Home This week’s menu sees the return of the decadently moreish Burrata with truffled celeriac and rocket. What could be more in-keeping with […]