Careers | Cin Cin

Join our team

Cin Cin is an independent Italian food & drink brand founded in Brighton by David Toscano with Jamie Halsall. Our award-winning neighbourhood restaurants serve modern Italian dishes focusing on handmade pastas and Italian secondi using seasonal British ingredients.

We are obsessed with quality and consistency for our food and service so come join our team!

“Working at Cin Cin is like being part of a big family, from kitchen porter to head chef, we all look after each other.”

What can we offer you?

As part of our team you will work side by side with our founders David & Jamie.

You will learn our tight and regularly changing food & drinks menu with seasonal small plates, fresh handmade pastas, Italian mains and desserts as well as an ever changing aperitivo and wine list house so lots of variation and areas to make your mark on.

You will be trained, mentored and developed as part of our team and contribute to the menu and running of service. And we will also fund a formal hospitality qualification for you via our apprenticeship scheme.

We have lots of excellent employee perks and benefits (full details on application):

Producer & supplier trips
Discounts for eat-in
Cost price wine
Subsidised chef shoes/whites and trips to our Brighton/London restaurants
5 day work week โ€“ we currently open Tuesday-Saturday
Welcome bonus upon completion of a probationary period

We are a small team committed to supporting, developing and progressing our staff and the brand. We are very hands on and we hire people we see potential in to trust them with responsibility and to grow.

As a neighbourhood style restaurant, our regulars are the backbone of our business so we know our customers and community well, and we want to reward their loyalty with an engaging and enjoyable dining experience.

If this sounds like you, join Team Cin Cin!

Current Positions


Part time chef roles in London & Brighton

Part time

Looking for a flexible role?

We are offering chef roles that come with flexibility for those that may have other commitments. Whether you need to work around childcare or you are studying, we are open to being flexible. Whilst currently opening Wednesday-Saturday, we can also offer hours on alternative days for preparation if this is more suited to your schedule.

We can offer 24-30 hours per week, but please get in touch to discuss individual experience and needs.

Demi Chef De Partie

Cin Cin Fitzrovia

Full time

Looking for your next exciting move as Demi Chef de Partie?

Cin Cin is an independent Italian food & drink brand founded in Brighton by David Toscano with Jamie Halsall. Our award-winning neighbourhood restaurants serve modern Italian dishes focusing on handmade pastas and Italian secondi using seasonal British ingredients. We are obsessed with quality and consistency for our food and service. And our first London restaurant opened in May so come join us as Demi Chef de Partie!

What can we offer you?

As Demi Chef de Partie you will be part of the team at our busy London restaurant and work side by side with our founders David & Jamie.

You will learn our tight and regularly changing menu with seasonal small plates, fresh handmade pastas, Italian mains and desserts as well as house made bread, stocks, sauces etc so lots of variation and areas to make your mark on as Demi Chef de Partie.

You will be trained, mentored and developed as part of our team and contribute to the menu and running of the kitchen. We will also fund a formal hospitality qualification for you via our apprenticeship scheme.

And we have lots of excellent employee perks and benefits (full details on application):

Producer & supplier trips
Discounts for eat-in
Cost price wine
Subsidised chef shoes/whites and trips to our Brighton restaurants
5 day work week – we currently open Tuesday-Saturday
Welcome bonus upon completion of a probationary period
Who are we looking for?

You have good experience in a high-quality restaurant. Experience with Italian food and cooking would be beneficial, but not essential. Most importantly we are looking for someone with a real passion for food, service and hospitality, and a love of cooking simply and seasonally.

You are extremely clean and well organised, motivated, friendly and approachable even under pressure. You want to grow with our business and be a long-term member of our team.

We are a small team committed to supporting, developing and progressing our staff and the brand. We are very hands on and we hire people we see potential in to trust them with responsibility and to grow.

As a neighbourhood style restaurant, our regulars are the backbone of our business so we know our customers and community well, and we want to reward their loyalty with an engaging and enjoyable dining experience.

If this sounds like you, then we want to hear from you – join us as Demi Chef de Partie!

Commis Chef

Cin Cin Fitzrovia

Full time

Looking for your next exciting move as Commis Chef?

Cin Cin is an independent Italian food & drink brand founded in Brighton by David Toscano with Jamie Halsall. Our award-winning neighbourhood restaurants serve modern Italian dishes focusing on handmade pastas and Italian secondi using seasonal British ingredients. We are obsessed with quality and consistency for our food and service. And our first London restaurant opened in May so come join us as Commis Chef!

What can we offer you?

As Commis Chef you will be part of the team at our busy London restaurant and work side by side with our founders David & Jamie.

You will learn our tight and regularly changing menu with seasonal small plates, fresh handmade pastas, Italian mains and desserts as well as house made bread, stocks, sauces etc so lots of variation and areas to make your mark on as Commis Chef.

You will be trained, mentored and developed as part of our team and contribute to the menu and running of the kitchen. We will also fund a formal hospitality qualification for you via our apprenticeship scheme.

And we have lots of excellent employee perks and benefits (full details on application):

Producer & supplier trips
Discounts for eat-in
Cost price wine
Subsidised chef shoes/whites and trips to our Brighton restaurants
5 day work week – we currently open Tuesday-Saturday – more hours available if you would like them
Welcome bonus upon completion of a probationary period
Who are we looking for?

You have good experience in a high-quality restaurant. Experience with Italian food and cooking would be beneficial, but not essential. Most importantly we are looking for someone with a real passion for food, service and hospitality, and a love of cooking simply and seasonally.

You are extremely clean and well organised, motivated, friendly and approachable even under pressure. You want to grow with our business and be a long-term member of our team.

We are a small team committed to supporting, developing and progressing our staff and the brand. We are very hands on and we hire people we see potential in to trust them with responsibility and to grow.

As a neighbourhood style restaurant, our regulars are the backbone of our business so we know our customers and community well, and we want to reward their loyalty with an engaging and enjoyable dining experience.

If this sounds like you, then we want to hear from you – join us as Commis Chef!

Chef De Partie

Cin Cin Hove

Full time

Looking for your next exciting move as Chef de Partie?

Cin Cin is an independent Italian food & drink brand founded in Brighton by David Toscano with Jamie Halsall. Our award-winning neighbourhood restaurants serve modern Italian dishes focusing on handmade pastas and Italian secondi using seasonal British ingredients. We are obsessed with quality and consistency for our food and service.

And we are expanding again in Brighton & Hove so come join us as Chef de Partie!

What can we offer you?

As Chef de Partie you will be part of the team at our busy Hove restaurant and work side by side with our founders David & Jamie.

You will learn our tight and regularly changing menu with seasonal small plates, fresh handmade pastas, Italian mains and desserts as well as house made bread, stocks, sauces etc so lots of variation and areas to make your mark on as Chef de Partie.

You will be trained, mentored and developed as part of our team and contribute to the menu and running of the kitchen. We will also fund a formal hospitality qualification for you via our apprenticeship scheme.

And we have lots of excellent employee perks and benefits:

Producer & supplier trips
Discounts for eat-in
Cost price wine
Subsidised chef shoes/whites and trips to our London restaurant
**Four day working week, Sunday-Tuesday off** (more hours available if you need them)
Bonus upon completion of probationary period
Who are we looking for?

You have at least 1 year of Chef de Partie experience in a high-quality restaurant. Experience with Italian food and cooking would be beneficial, but not essential. Most importantly we are looking for someone with a real passion for food, service and hospitality, and a love of cooking simply and seasonally.

You are extremely clean and well organised, motivated, friendly and approachable even under pressure. You want to grow with our business from Chef de Partie and be a long-term member of our team.

We are a small team committed to supporting, developing and progressing our staff and the brand. We are very hands on and we hire people we see potential in to trust them with responsibility and to grow. As a neighbourhood style restaurant, our regulars are the backbone of our business so we know our customers and community well, and we want to reward their loyalty with an engaging and enjoyable dining experience.

If this sounds like you, then we want to hear from you – join us as Chef de Partie!

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