Cin Cin Careers

30 hours per week – day shifts only

Support our team at our busy Hove site with prep for our restaurant and At Home delivery menus.

Work with fresh ingredients while learn our menus and recipes pastas, bread, stocks, sauces and desserts so lots of variation.

Keep our kitchen clean, hygienic and tidy while preparing great food at pace.

Flexible hours available including day shifts only.

Pay | £12 per hour incl Tronc

Looking for your next exciting move as Commis Chef?

Cin Cin is an independent Italian food & drink brand founded in Brighton by David Toscano with Jamie Halsall. Our award-winning neighbourhood restaurants serve modern Italian dishes focusing on handmade pastas and Italian secondi using seasonal British ingredients. We are obsessed with quality and consistency for our food and service.

What can we offer you?

As Commis Chef you will be part of the team at our busy Hove restaurant and work side by side with our founders David & Jamie. You will learn our tight and regularly changing menu with seasonal small plates, fresh handmade pastas, Italian mains and desserts as well as house made bread, stocks, sauces etc so lots of variation and areas to make your mark on as Commis Chef.

You will be trained, mentored and developed as part of our team and contribute to the menu and running of the kitchen. We will also fund a formal hospitality qualification for you via our apprenticeship scheme.

We have lots of excellent employee perks and benefits (full details on application):

• 50% off food when dining in our restaurants
• Cost price takeaway wines
• Producer & supplier trips
• Cycle To Work scheme
• Gym membership allowance
• Living Wage Employer
• Subsidised chef shoes/whites and trips to our London restaurant
• 4 day work week – we currently open Wednesday-Saturday
• Welcome bonus upon completion of a probationary period
• Birthday off every year, guaranteed

Who are we looking for?

You have good experience in a high-quality restaurant. Experience with Italian food and cooking would be beneficial, but not essential. Most importantly we are looking for someone with a real passion for food, service and hospitality, and a love of cooking simply and seasonally.

You are extremely clean and well organised, motivated, friendly and approachable even under pressure. You want to grow with our business and be a long-term member of our team. We are a small team committed to supporting, developing and progressing our staff and the brand. We are very hands on and we hire people we see potential in to trust them with responsibility and to grow.

As a neighbourhood style restaurant, our regulars are the backbone of our business so we know our customers and community well, and we want to reward their loyalty with an engaging and enjoyable dining experience.

If this sounds like you, then we want to hear from you – join us as Commis Chef!

Salary | £24,000 inc Tronc

We are looking for an apprentice who is willing to learn and can:

• be extremely clean and well organised, particularly in our open kitchens
• be motivated, friendly and approachable even under pressure
• be responsible for daily tasks like stock management and food ordering
• want to grow with our business and be a long term member of our team.

Future Prospects

We want our apprentice to become a permanent part of the team and use their learning experience to progress through the ranks of our kitchens.  We have restaurants in Hove and London as well as a busy delivery service so lots of variety to keep you interested and engaged.  And your salary will increase on completion of your apprenticeship.

Training Provided

As well as the skills obtained through your apprenticeship, we will train you on food safety & hygiene, stock management, knife skills and you can also take part in the regular training received by the restaurant team from our food & drink suppliers.

Personal Qualities

Attention to detail, ability to work as part of our team, be creative, show initiative, be passionate and enthusiastic about food, be resilient to see the job through.

Skills Required

Good communication and organisation skills, willing to learn and commitment to see the apprenticeship through to get your first chef qualification.

Qualifications Required

GCSE English and Math desired

Pay 

£9.00 to £11.05 per hour including Tronc

Hours 

40 hours including 8 hours of paid training per week

We are looking for an apprentice who is willing to learn and can:

• be extremely clean and well organised, particularly in our open kitchens
• assist with production of our At Home delivery range and for our restaurants
• be motivated, friendly and approachable even under pressure
• be responsible for daily tasks like stock management and food ordering
• want to grow with our business and be a long term member of our team.

Future Prospects

We want our apprentice to become a permanent part of the team and use their learning experience to progress through the ranks of our kitchens.  We have restaurants in Hove and London as well as a busy delivery service so lots of variety to keep you interested and engaged.  And your salary will increase on completion of your apprenticeship.

Training Provided

As well as the skills obtained through your apprenticeship, we will train you on food safety & hygiene, stock management, knife skills and you can also take part in the regular training received by the restaurant team from our food & drink suppliers.

Personal Qualities

Attention to detail, ability to work as part of our team, be creative, show initiative, be passionate and enthusiastic about food, be resilient to see the job through.

Skills Required

Good communication and organisation skills, willing to learn and commitment to see the apprenticeship through to get your first chef qualification.

Qualifications Required

GCSE English and Math desired

Pay 

£6.50 per hour – under 18

Hours 

40 hours including 8 hours of paid training per week

Looking for your next exciting move as Sous Chef?

Cin Cin is an independent Italian food & drink brand founded in Brighton by David Toscano with Jamie Halsall. Our award-winning neighbourhood restaurants serve modern Italian dishes focusing on handmade pastas and Italian secondi using seasonal British ingredients. We are obsessed with quality and consistency for our food and service.

What can we offer you?

As Junior Sous Chef you will be part of the team at our busy London restaurant and work side by side with our founders David & Jamie. Working directly with Head Chef, James,  you will be on a direct promotion path to Senior Sous.

You will learn our tight and regularly changing menu with seasonal small plates, fresh handmade pastas, Italian mains and desserts as well as house made bread, stocks, sauces etc so lots of variation and areas to make your mark on as Sous Chef.

You will train, mentor and develop our junior chefs to help them contribute to the menu and running of the kitchen. You will motivate the team with our Head Chef in a professional and positive way and in line with Cin Cin’s brand values and culture as created by our founders since 2016.

We have lots of excellent employee perks and benefits:

• 50% off food when dining in our restaurants
  Cost price takeaway wines
  Producer & supplier trips
  Cycle To Work scheme
  Gym membership allowance
  Living Wage Employer
  Subsidised chef shoes/whites and trips to our London restaurant
  4 day work week – we currently open Wednesday-Saturday
  Welcome bonus upon completion of a probationary period
  Achievable bonus scheme linked to turnover and GP                                                                  Birthday off every year, guaranteed

Who are we looking for?

You need a minimum of 3 years cooking experience at a high level in a busy kitchen and be willing to learn new skills. Experience with Italian food and cooking would be beneficial, but not essential. Most importantly we are looking for someone with a real passion for food, service and hospitality, and a love of cooking simply and seasonally.

You are extremely clean and well organised, motivated, friendly and approachable even under pressure. You want to grow with our business from joining as Sous Chef and be a long-term member of our team.

We are a small team committed to supporting, developing and progressing our staff and the brand. We are very hands on and we hire people we see potential in to trust them with responsibility and to grow.

As a neighbourhood style restaurant, our regulars are the backbone of our business so we know our customers and community well, and we want to reward their loyalty with an engaging and enjoyable dining experience.

If this sounds like you, then we want to hear from you – join us in London as Sous Chef!

Salary £30,000-£33,000 inclusive of Tronc