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Make the most of the British apricot season and prepare this delicious Frangipane tart, served with Chantilly cream and poached apricots. Perfect as a light […]
If you’re unable to join us at Cin Cin Hove this Sunday, why not try out this upside down lemon cheesecake with brown butter biscuits […]
Recipe: Capesante parsley crusted baked scallop with Friulano wine sauce from our Masut da Rive wine evening
Ahead of our wine evening at Cin Cin Hove on April 6th, why not try out this recipe at home. This wine evening is in […]
Real Bread Week is the annual, international celebration of Real Bread and the people behind its rise. Organised by the Real Bread Campaign to encourage […]
Vegan potato & mint Curlugiones with tomato fondue These rustic Sardinian pasta dumplings look a lot like Cornish pasties and are just as delicious […]