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All the latest news, updates and chatter from Cin Cin.
Frangipane with poached apricots and Chantilly cream
Make the most of the British apricot season and prepare this delicious Frangipane tart, served with Chantilly cream and poached apricots. Perfect as a light […]
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New delicious upside down lemon cheesecake with brown butter biscuit and strawberries recipe
If you’re unable to join us at Cin Cin Hove this Sunday, why not try out this upside down lemon cheesecake with brown butter biscuits […]
Recipe: Capesante parsley crusted baked scallop with Friulano wine sauce from our Masut da Rive wine evening
Ahead of our wine evening at Cin Cin Hove on April 6th, why not try out this recipe at home. This wine evening is in […]
Blood orange pancakes
It’s Pancake Day – want to mix things up a bit? Get your Frying pans at the ready and check out this super delicious Pancake […]
It’s Real Bread Week, 19th – 27th February.
Real Bread Week is the annual, international celebration of Real Bread and the people behind its rise. Organised by the Real Bread Campaign to encourage […]
Recipe: all’Amatriciana recipe
A classic sauce that gets its spiciness from black pepper and dried chillies and a delicious depth of flavour from Guanciale. If you can’t find […]
Recipe: Wild Mushroom Ragu
Wild Mushroom Ragu Ingredients 400g x sliced mixed wild mushrooms (or selection of your choice) 1 x diced white onion 4 x sliced garlic cloves […]
Recipe: Vegan potato & mint Curlugiones with tomato fondue
Vegan potato & mint Curlugiones with tomato fondue These rustic Sardinian pasta dumplings look a lot like Cornish pasties and are just as delicious […]
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