New delicious upside down lemon cheesecake with brown butter biscuit and strawberries recipe

If you’re unable to join us at Cin Cin Hove this Sunday, why not try out this upside down lemon cheesecake with brown butter biscuits and strawberries ?, the perfect way to end your Easter Sunday lunch. You may even be able to get your hands on some early season British strawberries! 

Ingredients

200g Philadelphia cream cheese
300g mascarpone
150g caster sugar
1 tsp vanilla extract
Zest & juice of 2 lemons
100g whipping cream
100g digestives
25g unsalted butter

Method

1. Place all of the ingredients except for the cream in a mixing bowl or kitchen mixer and beat till smooth.

2. Whip the cream to soft peaks and fold through the cream cheese mix.

3. Leave to set in a serving bowl.

4. In the meantime melt the butter in a pan until golden and pour over the digestives.  Smash the biscuit mix with a rolling pin until smooth and crumbled.

5. Sprinkle over the lemon cheesecake mix