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All the latest news, updates and chatter from Cin Cin.
Recipe: all’Amatriciana recipe
A classic sauce that gets its spiciness from black pepper and dried chillies and a delicious depth of flavour from Guanciale. If you can’t find […]
Recipe: Wild Mushroom Ragu
Wild Mushroom Ragu Ingredients 400g x sliced mixed wild mushrooms (or selection of your choice) 1 x diced white onion 4 x sliced garlic cloves […]
Recipe: Vegan potato & mint Curlugiones with tomato fondue
Vegan potato & mint Curlugiones with tomato fondue These rustic Sardinian pasta dumplings look a lot like Cornish pasties and are just as delicious […]
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Happy New Year and welcome to 2022 – we made it!
Happy New Year and welcome to 2022 – we made it! It did feel a little touch and go there didn’t it?! This year will be […]
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Recipe: Salt Cod Mousse
Salt Cod Mousse The perfect appetiser to whip up at home over the festive period! Ingredients 50g Cod Rocksalt 1/4 of 1 White of a […]
Recipe: Beef shin ragu with focaccia crumb & pickled onions
Beef shin ragu with pickled onions & focaccia crumb Ingredients Ragu 1 x Carrot 1 x Onion 1 x Celery stick 1 x Garlic clove 2kg […]
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Bite Sussex rising stars awards 2021
Chef Ollie – BITE Sussex Rising Star Awards Our very own Ollie Geering, supreme sous chef of our Hove restaurant, was nominated to take […]
Christmas Negroni is baaaaaack!!
Christmas Negroni is baaaaaack!! Back again in 2021 by popular demand, Negroni drinkers rejoice! Our Christmas Negroni takes the Cin Cin classic recipe to the […]
