Happy New Year and welcome to 2022 - we made it! - Cin CinCin Cin

Happy New Year and welcome to 2022 – we made it!

It did feel a little touch and go there didn’t it?! This year will be better/crazier/harder than 2021 (delete whichever do not apply) BUT one thing we can promise here at Cin Cin is that each year is tastier than the last.

We kick off 2022 with our Italian take on Veganuary for those looking to rebalance after a heavy Christmas schedule or wanting to give a little back to our environment. Read on for a sneak peak at our January Vegan menu and our Vegan event later this month.

And later in January we’ve got some great ragu recipes to share for Slow Cooking Month AND don’t forget it’s Burns Night on the 25th… who said January had to be boring and blue?

 

Cin Cin Dine At Home

After a very busy Christmas and New Years Eve set of delivery days – thanks to all you lovely people ordering our festive At Home products – it’s time to give our hard working team a well earned break this week.

So Cin Cin At Home will be back next week and available to order from the 10th January for collection and delivery across Brighton and Hove on 13th to 15 January.

Our chefs have created an incredible menu especially to help blow away those January blues. Stay tuned!

 

Veganuary

We are very proud to be kicking off Veganuary in the UK’s most vegan-friendly area – Brighton and Hove – with our own Italian take on vegan dishes.

January has long been considered a month of change and resolutions, a time where we reflect after a heavy end to the year that often comes with December. It’s no wonder then that for many, it is also synonymous with Veganuary, a month-long initiative to omit or reduce animal derived products and produce in favour of a plant-based diet.

Head Chef Jamie Halsall has created an indulgent four course vegan set menu that stays true to our authentic Italian roots and will be available for just £35 per person throughout the month of January – BOOK NOW:

Nocellara del Belice olives marinated in lemon, chilli & garlic
Rosemary house focaccia, Valdibella EVO & balsamic
Salad of celeriac, pear, grumolo & hazelnut

Roasted cauliflower, radicchio, pickled golden sultana, kale pesto

Culurgiones of sweet potato, January king cabbage, tomato fondue & roasted chestnut

Pear & almond cannoli, polenta & olive oil cake

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