Cin Cin x Moretti: The Gran Tour so far | Cin Cin

We’re almost halfway through the Moretti Gran Tour, and the time is flying by. Every night our classes have been packed full of enthusiastic students, eager to learn how to make authentically Italian raviolo with our executive chef, Luke Robinson.

The Tour kicked off in Edinburgh, where our classes were met each day with a sell-out response within the first hour of Birra Moretti opening the doors of Summerhall. It was great to teach over 200 attendees how to make a fantastic Italian pasta dish.

replacement1


Long tables
replacement2

Our next stop on the Gran Tour is Space Studios in London, where we’re currently based. Yesterday we held a VIP night, giving London bloggers and press a taste of our master classes, and introducing them to some of the finest Italian street food vendors in the country. The Moretti was flowing, the music pumping and everyone was enjoying the fine Italian foodie fare on offer.

Moretti crowdMoretti station set upMaster class in progress

At the end of July we’ll be travelling to Leeds, bringing our master classes to the Town Hall on Thursday 30th July – Sunday 2nd August. Tickets are still available – visit the Moretti Gran Tour website to buy yours – and don’t forget to sign up as soon as you arrive, to make sure you don’t miss out on our Cin Cin master classes. Find out what you’ll be cooking in our last blog post.

If you’re joining us for a lesson in authentic Italian cooking at our master classes, make sure you tag us on social media. You can find us on Twitter, Instagram and Facebook – and don’t forget to use the hashtags #CinCinxMoretti and #MorettiGranTour. We love seeing your photos from the Gran Tour, enjoying plenty of great beer, great food and great company with Birra Moretti. See you in London and Leeds!

More news from Cin Cin

26 October 2021

In the press part 2

Read more of the many winning plaudits our Fitzrovia restaurant has received from the press since opening this summer… Toast of London: the Cin Cin […]

Read more about In the press part 2

20 October 2021

Let’s bring a little autumnal sunshine into your life 

Dine At Home This week’s menu sees the return of the decadently moreish Burrata with truffled celeriac and rocket. What could be more in-keeping with […]

Read more about Let’s bring a little autumnal sunshine into your life 

14 October 2021

Hot off the press

Read all about it! Our Fitzrovia restaurant has been winning plaudits from the press since opening this summer. There are sneaky hints of the old […]

Read more about Hot off the press

Read more of the many winning plaudits our Fitzrovia restaurant has received from the press since opening this summer… Toast of London: the Cin Cin […]

Dine At Home This week’s menu sees the return of the decadently moreish Burrata with truffled celeriac and rocket. What could be more in-keeping with […]

Read all about it! Our Fitzrovia restaurant has been winning plaudits from the press since opening this summer. There are sneaky hints of the old […]

Basket
  • No products in the basket.