Nduja Kimchi

£5.00 per 150g

Homemade kimchi with nduja – a spicy pork sausage meat from Calabria.

Serve on top of crostini this festive season for a quick but impressive canape, or as part of an antipasti platter.

Or why not try serving it the Cin Cin way? Spread pesto rosso over triangles of panelle, a Sicilian chickpea fritter, and finish with a few leaves of rocket and drizzle of olive oil.