Latest News
All the latest news, updates and chatter from Cin Cin.
New aperitivo opening times 3-6pm every Friday and Saturday!
We’re excited to announce that you can now book to come and see us for an aperitivi and enjoy our new bar menu every Friday […]
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Cin Cin Set menu for July at Western Road, Hove
We can’t wait to open our restaurant doors again and welcome you back. To begin with we are opening our Western Road, Hove restaurant only […]
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VIDEO: How to make perfect pasta dough
Eat. Sleep. Pasta. Repeat. This is the first episode in a series of tutorials by Head Chef Jamie Halsall. Watch this episode to learn how […]
The challenges we face reopening our restaurants
As the re-opening date for restaurants approaches, our thoughts are turning to how we can re-open safely and economically. Hear from our founder David Toscano […]
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Cin Cin At Home now delivering
I’m very happy that our Cin Cin At Home boxes are back this week and now available for safe delivery to your home, along with a selection […]
Isolation Insta Live – more coming this week
Hello everybody, Thank you to everyone who joined us last week for our Instagram Live videos on pasta and cocktail making. It is important to […]
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CIN CIN AT HOME: Pasta egg dough and vegan pasta dough
Follow the recipes below to get your pasta dough done, ready for rolling and shaping. Basic Egg Pasta dough: 450g 00 flour or strong bread […]
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CIN CIN AT HOME: Soughdough focaccia
Here’s the recipe for our ever popular Cin Cin Focaccia, baked daily at our Western Road restaurant: 100g levain (comprising of 30g starter, 35g water, […]