Enjoy an evening at Cin Cin Hove exploring wines from the eco-friendly wine estate of Masut de Rive in Friuli Venezia Giulia.
Join us for a 6 course tasting menu from chef patron Jamie Halsall, paired with exciting and thought provoking wines from Jo Draper of Jascots Wines who will present on the night with our founder, David Toscano.
Sample award winning wines made from indigenous and international grapes by the Gallo family at Masut de Rive where they have been using sustainable practices for over 60 years. This is an event for wine and food lovers alike and not one to be missed! Places are limited.
Menu and wines to follow soon!
We are opening our Hove restaurant especially for you this Easter Sunday 2022 to enjoy an incredible four course lunch with your nearest and dearest. Our amazing team will be on hand to help you select your cocktails and expertly paired wines to match each course. So celebrate with Cin Cin this Easter with a Sunday lunch to remember.
Easter Sunday 2022 | 4 courses £48
SNACKS
Nocellara olives marinated in lemon, chilli & garlic
Rosemary focaccia, Belcari extra virgin olive oil & balsamic
Beetroot & Taggiasche olive panzanella
***
STARTERS
Arancino of smoked chicken, mozzarella & tarragon mayonnaise
Torched mackerel, hazelnut, grapes, Belcari extra virgin olive oil
Spring Caprese salad
***
MAIN COURSES
Strozzapreti, rabbit, bay & pancetta ragu
Roast cod, Strichetti, lobster bisque, peas & fennel (£6 supplement)
Pansotti of Jersey royal, watercress, preserved lemon, pickled shallot, radish
Rump & crispy shoulder of lamb, charred hispi, cannellini beans & salsa verde (£7 supplement)
Amalfi lemon meringue pie
***
DESSERTS
Audrey’s chocolate nemesis, creme fraiche & maldon sea salt
Hazelnut creme caramel, Averna sponge
Date ice cream affogato
Trio of Italian cheeses, home made chutney & pane carasau
CLICK HERE TO BOOK YOUR EASTER LUNCH AT CIN CIN HOVE
Enjoy an evening of fine Italian wines at Cin Cin Fitzrovia.
We are hosting a wine dinner featuring a 7 course tasting menu from chef patron Jamie Halsall and head chef James Welch, expertly matched with wines from Villa Montepaldi of Tuscany and presented on the night by Dante and Chiara from the winery.
This is an event for wine lovers and not one to be missed!
Wine dinner menu £100 per person including service
Focaccia di Recco
Crab fritti
Grissini San Daniele
La Montina Franciacorta DOCG
***
Roasted scallop, fennel, roe sauce, Imperial caviar
Villa Montepaldi ‘Ateneo’ Sauvignon Blanc IGT
***
Tortelli of Gressingham Duck, spring peas & morels
Villa Montepaldi ‘Chastellina Rosato’ Sangiovese IGT
***
Risotto Fiorentina
Villa Montepaldi ‘Tagliafune Riserva’ Chianti Classico DOCG
***
Sirloin of White Park beef, truffled mash, ragu broad beans & Trombetta courgette
Villa Montepaldi ‘Gran Selezione’ Chianti Classico DOCG
***
Pecorino toscano, pané carasau, fig preserve
Villa Montepaldi ‘San Pietro’ Vin Santo del Chianti Classico DOC
***
Chocolate, hazelnut & caramel tart, drunk sultanas
Cin Cin House Limoncello
Click here to book a ticket
If you have any allergens, please inform us. All produce is fresh so menu is subject to change.
We are opening the restaurant specially on Father’s Day, for you to spoil all the fatherly people in your life that mean the world to you.
It could be you that’s a Dad, perhaps you’re treating your own Dad or you simply desire a long leisurely lunch with your nearest and dearest.
This year, we’re making it extra special with an incredible four course lunch and a Whiskey Sour for all of the fathers upon arrival!
Fathers Day lunch menu
Antipasti to share
Oregano house focaccia, Belcari olive oil, balsamic
Nocellara olives marinated in lemon, chilli & garlic
Heritage tomato & pickled cucumber panzanella, capers, mint
Whiskey Sour for Fathers on arrival
Starters
Burrata, melon, speck, hazelnut
or
Basil & Gorgonzola arancino, pesto emulsion
Mains
Aged Saddleback pork chop, creamed polenta, Romano beans, almonds
or
Taglierini of lobster, confit tomato, sea vegetables
or
Risotto verde, courgette flower fritti, burnt lemon, Pecorino
Dessert
Audrey’s chocolate nemesis, creme fraiche, Maldon sea salt
or
White chocolate parfait, tarragon mousse, oats, rasberries
or
Selection of Italian cheeses, house chutney and pane carasau
Italian-style brunch – Cin Cin Fitzrovia
Join us in Fitzrovia on Saturday 30th and Sunday 31st of July for a one off weekend celebrating Cin Cin’s contemporary Italian-style brunch, paired with brand-new sparkling red fizz, L’Occhiolino from Laithwaites.
A brunch event not to be missed with a sharing set menu of dishes including Nutella Sfogliatelle, Bacon alla Giacomo and orange polenta cake with roast apricots and Amaretto crema to finish.
Tables are being snapped up quickly, so book now before they are all gone!
Brunch Menu
Free flowing L’Occhiolino sparkling Italian red wine*
Nutella Sfogliatelle
Freshly baked wild farmed Cin Cin focaccia, honey & oregano
Courgette flower fritti stuffed with truffled ricotta
Red Roaster coffee & fresh orange juice
***
House cured sea trout, gremolata rub, olive oil crushed potatoes, lemon & rocket
Golden honeymoon melon
***
Bacon alla Giacomo, crispy potato & rosemary terrine, roasted pepper ketchup
Eggs in purgatory – free range poached eggs in warming, herb & tomato sauce
***
Orange polenta cake, roast apricots, Amaretto crema
***
£37 per person
*An Italian red but not as you know it. A delicious lighter sparkling, served chilled.
Available from Laithwaites.
Limited to one bottle of L’Occhiolino per person
Join us at Cin Cin Fitzrovia for an evening of delicious arancini and Italian cocktails on 20th September at 6pm, all in support of mental health awareness.
Londons hottest chefs will be serving up their own signature arancini dishes, putting their unique touch on an Italian classic. We have two judges including the legendary Fay Maschler from Tatler and David Ellis from the Evening Standard and we’ll have mixologists from Italicus slinging spritzes on the night!
All proceeds from the event will go towards raising awareness and funds for mental health charities, The Burnt Chef and Maudsley Charity. There will also be amazing prizes to be won on the night!
So come along and support a great cause, while enjoying some delicious food and drink. We hope to see you there!
Guest chefs from:
Enjoy an evening at Cin Cin Hove exploring wine of three Italian wines with tasting notes on Wednesday 16th November, starting at 6:30 PM.
For a price of £25 per person, you get to have a selection of artisan Italian cured meats, cheeses and crispbread to stimulate the appetite.
Hosted by Cin Cin founder David Toscano.
This is an event for wine and food lovers alike and not one to be missed! Places are limited. Join us and make your night full of delightfulness!
British Game Week Celebration Dinner
Cin Cin Fitzrovia – Thursday 24th November 2022 from 7pm
Join us at Cin Cin Fitzrovia for a celebration of wild British game and the great flavours it offers at the height of game season.
Chef patron Jamie Halsall has prepared a 5 course set menu, all paired with an exciting Italian wine flight.
Only 12 tickets will be sold for this one off event so book your place now.
£90 including service.
British Game Week Celebration Dinner
Cin Cin Hove – Thursday 24th November 2022 from 7pm
Join us at Cin Cin Hove for a celebration of wild British game and the great flavours it offers at the height of game season.
Chef patron Jamie Halsall has prepared a 5 course set menu, all paired with an exciting Italian wine flight.
Only 12 tickets will be sold for this one off event so book your place now.
£90 including service.
Pasta Masterclass Fitzrovia
15 November 2023 | 6.30pm – 8.30pm
Our ever popular pasta masterclasses are now available in Fitzrovia! They are a unique and fun experience and perfect for food lovers and anyone who enjoys learning new skills in the kitchen.
In this masterclass, our Chef Patron Jamie Halsall will guide you through the pasta dough process, including making vegan dough and creating different types of pasta (machine and handmade). At the end of the class you will sit down to eat your handmade pasta cooked as a meal by Jamie, together with a carafe of wine. There will also be plenty of time for Q&A with Jamie.
What’s included?
- 90 minute pasta-making class with chef Jamie Halsall
- A spritz and antipasti on arrival
- Q&A with Jamie
- A carafe of wine
- Enjoy the pasta you’ve created as a meal
Limited to 10 attendees per session and hosted in partnership with Work.Life Fitzrovia who are right across the road from our London restaurant at 33 Foley St, Fitzrovia, W1W 7TL.
With limited places book now to avoid disappointment!