Hello everybody, Thank you to everyone who joined us last week for our Instagram Live videos on pasta and cocktail making. It is important to us in these difficult times to keep busy and use the time we have been given to learn some new things. Pasta making is the perfect remedy as it is […]
Read moreFollow the recipes below to get your pasta dough done, ready for rolling and shaping. Basic Egg Pasta dough: 450g 00 flour or strong bread flour sifted into a well on the bench 258g eggs whipped with a folk till smooth Pour the egg mixture into the flour well on your bench and using a […]
Read moreHere’s the recipe for our ever popular Cin Cin Focaccia, baked daily at our Western Road restaurant: 100g levain (comprising of 30g starter, 35g water, 35g flour – mixed and allowed to ferment for 4-5 hours until very active) 300g luke warm water 50g extra virgin olive oil 500g strong white bread flour – best […]
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