Join us at Cin Cin Hove on 19 June at 7pm for a six course tasting menu with paired wines from Bisol and Rocca di Frassinello, supported by Bibendum Wines – last 1o places going fast so BOOK NOW:
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Bisol Jeio Brut DOCG –
Culatello with melon mostarda & fresh mint
Bisol Superiore Cartizze DOCG –
Rabbit crochette, basil emulsion
Fondo Antico Grillo Parlante –
Gazpacho bianco with crab & wet garlic
Sughere di Frassinello 2015 –
Pappardelle with Venetian duck ragu
Rocca di Frassinello 2015 –
Lamb rump, crispy polenta, baby gem, smoked anchovy sauce
Castello di Ama Vin Santo 2013 –
Almond custard tart with Moscato poached apricots
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Taste award winning DOCG Prosecco from Bisol in the heart of Valdobbiadene
And Rocca di Frassinello wines from Tuscany, a partnership between Castellare and Domaines Baron de Rothschilds, two giants of wine making
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This is a night for lovers of great wine and great food
£60 pp + 10% service