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Who can resist this week’s specials?

12 January 2021

Recreate the CIN CIN restaurant experience in the comfort of your own home, it’s a wonderful way to spend an evening dining in with your loved ones.

Who can resist this week’s specials?  From the arancino of sweet potato & sage with roasted garlic mayo, to the main event – a mouth watering Tagliatelle verde with flaked salmon, mushroom & Trebbiano cream sauce, and the sweet finish – a decadent almond & pear cake with ginger chantilly.

Our finish at home boxes come with simple to follow instructions. We highly recommend cooking with a glass of vino rosso on the go throughout, obviously!

 

**NEWS FLASH**

Our Head Chef Jamie presents to you CIN CIN’s new vegetarian Lasagne Inverno – the peak of Italian comfort food that’ll leave you in a perfect after dinner snoozy haze.

A winter classic: chestnut mushroom, cavolo nero, roasted squash, bechamel & mozzarella layered between sheets of fresh pasta made with spinach & free range eggs.  

Simply pop in the oven and serve, this lasagne guarantees big smiles and clean plates at every dinner table.  

Large serves 4-6 people / Small serves 2 people.

 

 

And so to wine, no dine at home restaurant experience is complete without a bottle of the good stuff! 

We have updated our wine list to include three incredible affordable bottles that will pair with your meal from across the boot of Italy.

 

RED

Caruso & Manini, Frappato Nerello Mascalese, Sicilia

£15.00

Grown on the slopes of Marsala in western Sicily, wine writer Janis Robinson wrote of this wine “Kapow! You could not possibly cram more explosively juicy fruit into this wine without exploding the bottle!”

 

WHITE

Caruso & Manini, Grecanico, Sicilia

£15.00

These grapes are grown in a hilly area east of Marsala at 400 meters above sea level, perfectly suited for the hot Sicilian sun. This Grecanico is intense and fresh, perfect for sipping away while you enjoy your Cin Cin At Home delivery.

 

Fizz

Bisol 1542 Jeio Valdobbiadene Prosecco Brut 

£18.00

The Bisol family have been making wine in the heart of the Valdobbiadene region for five centuries. This delicious Prosecco has notes of pear and apple blossom, with delicate bubbles.

 

We would like to thank you for all your support and thoughtful messages over this lock down, we dearly miss seeing your gorgeous faces at CIN CIN. 

Our team is humbled and honoured in the knowledge that you are enjoying a taste of our restaurant at home. We are all in this together, one big happy foodie family!

David and all the team at CIN CIN


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