Join us on Tuesday 10th July to explore the new-world of vermouth tasting at Cin Cin Western Road. As part of Brighton Cocktail Week, we’ve teamed up with Regal Rogue to bring you ’The Quaffing Club’, an aperitif masterclass to showcase a flavour journey around the world.
The evening will combine an expert-led vermouth tasting session with a selection of delicious Cin Cin taster dishes. Founder of Regal Rogue himself, Mark ‘Lord’ Ward will talk you through the history of vermouth, the Regal Rogue range, and the trend that is leading the vermouth renaissance across Australia, USA and Europe.
Regal Rogue is a new world Australian vermouth, made with 100% Australian wine married with native Australian aromatics. They use an easy-drinking new world wine as their base to produce a semi-dry style with around 30% less sugar than traditional European vermouth. Enriched with these utterly unique native Australian aromatics it’s perfect for making aperitifs and ‘reverse classic’ cocktails.
- The Lively Rogue – Regal Rogue Lively White, served with Fever-Tree Elderflower Tonic, grapefruit and rosemary
- House cured meats, pickled summer vegetables
- Mac and cheese crochette
- Sussex tomato bruschetta, black olive, basil
- Truffled Stracciatella Farinata (a cheesy chickpea pancake sandwich)
- Cin Cin ‘mini’ Negroni – Regal Rogue Wild Rosé, gin, campari, rhubarb bitters
For just £30 you can join us in this flavour journey with the world’s most quaffable vermouth Regal Rogue by emailing firstname.lastname@example.org.
Brighton Cocktail Week
As part of Brighton Cocktail Week we’re also offering a £5 Regal Rogue aperitif, the Daring Americano, to all BCW wristband holders.
Wristbands can be purchased at either of our restaurants, and also entitles you to £5 cocktails at over 40 participating venues from 6-15 July 2018.
Visit the Brighton Cocktail Week website for further information and to purchase wristbands online: https://www.brightoncocktailweek.com/buy-wristbands.