Thank you to Sammy Smith and 64 Degrees! - Cin CinCin Cin
Stay up to date with Cin Cin news and offers by signing up to our newsletter!

We want to say a huge thank you to Sammy Smith and 64 Degrees for taking over the Cin Cin kitchen last week, while Jamie was away getting married. Sammy’s exclusive menu featured his own take on our usual order of service, with Small Plates, Pasta and Desserts all getting a makeover. Here are a few of the dishes we served.

A plate of Ravioli, potato, rocket and walnuts.

Ravioli, potato, rocket and walnuts.

Sammy Smith from 64 degrees sprinkling herbs, and a photo of Saffron pappardelle, Sussex beef shin, gremolata.

Saffron pappardelle, Sussex beef shin, gremolata.

A plate with Limoncello bear.

And a winner from the desserts list: Limoncello bear.

If you came by for the menu we hope you enjoyed these new dishes – some of them proved so popular we’ve given them a little extended run, and they are now available in the kitchen. Call 01273 698813 to book a seat – Fridays and Saturdays book up a week in advance, so give us a call as soon as possible to make sure you don’t miss out.

More news from Cin Cin

19 February 2025

Filled pasta masterclass 23 April 2025

Looking to take your pasta making skills to the next level? We’re stepping things up on 23rd April with our first ever filled pasta masterclass. The perfect gift […]

Read more about Filled pasta masterclass 23 April 2025

19 February 2025

Mothering Sunday lunch 30th March

This Mothering Sunday 30th March, we will be opening our doors especially to host a luxurious four course lunch for Mother’s Day. We all know they deserve celebrating, so book your place […]

Read more about Mothering Sunday lunch 30th March

19 February 2025

Cucina Supper Club launches 26th February

Looking for a mid week pick me up? Fancy dining out without breaking the bank? Dinner out should be enjoyed as much as possible, but doing […]

Read more about Cucina Supper Club launches 26th February

Looking to take your pasta making skills to the next level? We’re stepping things up on 23rd April with our first ever filled pasta masterclass. The perfect gift […]

This Mothering Sunday 30th March, we will be opening our doors especially to host a luxurious four course lunch for Mother’s Day. We all know they deserve celebrating, so book your place […]

Looking for a mid week pick me up? Fancy dining out without breaking the bank? Dinner out should be enjoyed as much as possible, but doing […]

Basket