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Thank you to Sammy Smith and 64 Degrees!

06 June 2017

We want to say a huge thank you to Sammy Smith and 64 Degrees for taking over the Cin Cin kitchen last week, while Jamie was away getting married. Sammy’s exclusive menu featured his own take on our usual order of service, with Small Plates, Pasta and Desserts all getting a makeover. Here are a few of the dishes we served.

A plate of Ravioli, potato, rocket and walnuts.

Ravioli, potato, rocket and walnuts.

Sammy Smith from 64 degrees sprinkling herbs, and a photo of Saffron pappardelle, Sussex beef shin, gremolata.

Saffron pappardelle, Sussex beef shin, gremolata.

A plate with Limoncello bear.

And a winner from the desserts list: Limoncello bear.

If you came by for the menu we hope you enjoyed these new dishes – some of them proved so popular we’ve given them a little extended run, and they are now available in the kitchen. Call 01273 698813 to book a seat – Fridays and Saturdays book up a week in advance, so give us a call as soon as possible to make sure you don’t miss out.


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