Sunday Telegraph review - "passion, professionalism and a side order of woodchip" - Cin CinCin Cin

Very proud to see our Vine Street restaurant in Brighton’s North Laine receiving a rave review in the Sunday Telegraph today. It’s been a long time coming to get some national press so nice to see all our hard work starting to pay off!

Kathryn Flett loved her Sunday lunch visit and said our smoked haddock arancino with saffron aioli and pickled sultanas was “texturally and taste-wise easily the best arancino I’ve had this decade” which is high praise indeed!

She also enjoyed our open kitchen, counter dining layout, loving that “the food is cooked right there next to you quietly and unfussily in a non-suffocatingly-hipster manner that demonstrates only passion and professionalism; the service is impeccable, the room is cool and relaxed – and relaxing“.

So if you haven’t tried our Vine Street Brighton restaurant yet, book now!

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