Join us at The Set on Tuesday 20 November for a collaboration dinner where PIG takes on PASTA!
Feast on a six course tasting menu with optional wine flight – 3 courses from The Set focusing on the pig and all it’s porky goodness along with 3 courses from our Head Chef Jamie Halsall showcasing the best handmade pasta in town!
Tickets are going to be like hen’s teeth (should that be pig’s teeth?!?) so contact Matt at The Set on firstname.lastname@example.org to grab your seats now.
This is going to be a night to remember!