Last week our Head Chef Jamie Halsall imparted his pasta-making wisdom on two groups who attended our pasta masterclasses.
We welcomed 34 eager learners to our Vine Street restaurant as they were shown how to create handmade pasta dishes.
Attendees received an aperitif and antipasti on arrival before Jamie taught them how to make Farfalle and Sopresini pasta shapes.
They then put this into practice to make their own dish, which they were then able to enjoy with a glass of Italian wine.
The following week Jamie generously donated his time to the opening event of the Community Kitchen on Queens Road. He showed invited bloggers and press how to make Cavatelli and Tagliatelle pasta shapes.
Our founder David Toscano said: “Having a well stocked community kitchen for cooking classes is a great asset to have in the city and we wish them all the best.”
We hope to announce more pasta masterclasses soon, so if you want to learn how to make pasta like a pro then keep your eyes peeled.
