29 April 2019
Our Junior Sous Chef Ollie Geering takes on Brighton’s best at Chef Off 2019
Our brilliant junior sous and all round nice guy Oliver Geering is competing at this year’s Chef Off at English’s of Brighton on May 9th, where seven of the best junior chefs from across the city will do battle in a 20 minute cook off for the title of Best Emerging Chef (and dish) of 2019.
Ollie will be taking on young guns from restaurants across Brighton including Silo, Market, La Choza, Wolfsmouth, The Set & The Salt Room for prizes and culinary honour!
Godspeed young Ollie!
More news from Cin Cin
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Read more about Relax this Easter, Sunday the 17th & enjoy a delicious lunch at Cin Cin Hove
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Join us for our Italian Fine Wine Dinner - 26th May at Cin Cin Fitzrovia
Enjoy an evening of fine Italian wines at Cin Cin Fitzrovia. We are hosting a wine dinner featuring a 7 course tasting menu from […]
Read more about Join us for our Italian Fine Wine Dinner - 26th May at Cin Cin Fitzrovia
12 April 2022
New delicious upside down lemon cheesecake with brown butter biscuit and strawberries recipe
If you’re unable to join us at Cin Cin Hove this Sunday, why not try out this upside down lemon cheesecake with brown butter biscuits […]
05 April 2022
Relax this Easter, Sunday the 17th & enjoy a delicious lunch at Cin Cin Hove
We are opening our Hove restaurant especially for you this Easter Sunday 2022 to enjoy an incredible four course lunch with your nearest and dearest. […]
Read more about Relax this Easter, Sunday the 17th & enjoy a delicious lunch at Cin Cin Hove
Enjoy an evening of fine Italian wines at Cin Cin Fitzrovia. We are hosting a wine dinner featuring a 7 course tasting menu from […]
If you’re unable to join us at Cin Cin Hove this Sunday, why not try out this upside down lemon cheesecake with brown butter biscuits […]
We are opening our Hove restaurant especially for you this Easter Sunday 2022 to enjoy an incredible four course lunch with your nearest and dearest. […]