Run by the Brighton and Hove Food Partnership, the Community Kitchen uses profits raised from their cookery classes to support their community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability.
Jamie has generously donated his time for this class – which is now SOLD OUT – with funds raised to be used to run an autumn ‘Cooking on a Budget’ course for people on low incomes and benefits – one of their most popular and valued community courses.
Jamie was also the first Brighton chef to lead a class in the Community Kitchen during their launch in May 2018, so it feels right for him to return for their first anniversary.
For those lucky enough to secure a place at this masterclass, Jamie will share his knowhow behind his sensational, seasonal Italian cooking, creating a menu of:
Roasted asparagus, bagna cauda (anchovy sauce), focaccia crumb
Gnocchi Sardi, sausage and courgette ragu
You can find more information on the Community Kitchen and their courses here.