Not to be missed – the Involtini di manzo | Cin Cin

This week’s CIN CIN AT HOME menu is live, place your pre order now. 

Not to be missed – the Involtini di manzo – rolled beef sirloin with pine nuts, sultanas & herb breadcrumbs in tomato sugo, with roasted potatoes – trust us, this food addiction is real!

 

Reopening

We have all enjoyed a little taste of spring this week, so far the weather has been glorious. 

I think we are all looking forward to those warm days and the chance to dine outdoors with friends and family. 

With last week’s news we are very excited to announce that we’ll be reopening our doors for alfresco dining from Wednesday 14th April, bookings are now open online.

We’re so grateful for all the support we have received from our wonderful customers and community during this lock down. We cannot wait to see you back again!

We would like to say a very special thank you to our incredible team and suppliers for all their hard work and dedication during these testing times.

Make your reservation here

 

Mothers Day

Delivering across Sussex on the 11th, 12th, 13th and 14th March. 

Lavish Mum this Mother’s Day with a little CIN CIN lux. Give Mamma the restaurant experience at home they deserve. Choose from a three course box or the five course celebratory Chef’s Menu with matching wine and fizz and don’t forget those pre dinner cocktails will go down a treat.

Our Mother’s Day menu will be announced on Monday 8th March, keep an eye on our socials. We have added an extra delivery date on Sunday the 14th March for Brighton and Hove residents so you can send your mamma Cin Cin At Home on the day.

 

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Read all about it! Our Fitzrovia restaurant has been winning plaudits from the press since opening this summer. There are sneaky hints of the old […]

Read more about Hot off the press

Read more of the many winning plaudits our Fitzrovia restaurant has received from the press since opening this summer… Toast of London: the Cin Cin […]

Dine At Home This week’s menu sees the return of the decadently moreish Burrata with truffled celeriac and rocket. What could be more in-keeping with […]

Read all about it! Our Fitzrovia restaurant has been winning plaudits from the press since opening this summer. There are sneaky hints of the old […]

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