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How I quit law and fed my passion for food

30 October 2018

In a recent interview for Global Entrepreneur Week with Focused For Business, our founder David Toscano told the story of how he slowly built up Cin Cin from a vintage Fiat street food van doing events around the UK and found the confidence to quit his job in law to make it as a restauranteur. With two restaurants in Brighton and Hove, David is happy to share what he has learned along the way.

David talks about the long road to building a business idea, the multitude of little risks he had to take before taking the plunge full time and his tips for anyone planning a start up.

David said “If you are going to start a business, make sure there is something within it you are passionate about. That passion will drive you through fatigue, disappointment, and little failures while also making success all the more sweet as you’ll have created something you can be proud of. And isn’t that why we become entrepreneurs in the first place?!

Read the full interview here.

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