01 May 2019
Hey chef! We are hiring!
We are looking for an awesome sous chef and a demi chef de partie to join our incredible team!
Is that YOU? Well get in touch!
For further details and to apply, please click below:
More news from Cin Cin
26 October 2021
In the press part 2
Read more of the many winning plaudits our Fitzrovia restaurant has received from the press since opening this summer… Toast of London: the Cin Cin […]
20 October 2021
Let’s bring a little autumnal sunshine into your life
Dine At Home This week’s menu sees the return of the decadently moreish Burrata with truffled celeriac and rocket. What could be more in-keeping with […]
Read more about Let’s bring a little autumnal sunshine into your life
14 October 2021
Hot off the press
Read all about it! Our Fitzrovia restaurant has been winning plaudits from the press since opening this summer. There are sneaky hints of the old […]
26 October 2021
In the press part 2
Read more of the many winning plaudits our Fitzrovia restaurant has received from the press since opening this summer… Toast of London: the Cin Cin […]
20 October 2021
Let’s bring a little autumnal sunshine into your life
Dine At Home This week’s menu sees the return of the decadently moreish Burrata with truffled celeriac and rocket. What could be more in-keeping with […]
Read more about Let’s bring a little autumnal sunshine into your life
14 October 2021
Hot off the press
Read all about it! Our Fitzrovia restaurant has been winning plaudits from the press since opening this summer. There are sneaky hints of the old […]
Read more of the many winning plaudits our Fitzrovia restaurant has received from the press since opening this summer… Toast of London: the Cin Cin […]
Dine At Home This week’s menu sees the return of the decadently moreish Burrata with truffled celeriac and rocket. What could be more in-keeping with […]
Read all about it! Our Fitzrovia restaurant has been winning plaudits from the press since opening this summer. There are sneaky hints of the old […]