Cin Cin joins Birra Moretti on the Moretti Gran Tour | Cin Cin

We’re pleased to announce that this summer we’ll be on the road with Birra Moretti, as they embark on a 12-date Moretti Gran Tour of the UK.

We’ll be visiting three cities, Edinburgh, London and Leeds, running almost 200 Cin Cin Master Classes across July and August. Join us as we teach you how to create one of our favourite Italian recipes, before Moretti take you on a tour of their authentic street food market, where you can experience a taste of Italy in a great atmosphere, with music, gelato, and of course, plenty of Birra Moretti.

Luke Robinson, founding chef of Bonnie Gull and graduate of Jamie Oliver’s ‘Fifteen’ project, will run our Italian master classes. Luke trained under Gennaro Contaldo and was head chef at Ristorante Citrus in Umbria, and the Cin Cin Master Classes will be an opportunity to learn from Luke’s passion for authentic Italian ingredients and techniques, as well as enjoying great food, great beer and great company.

Tickets are on sale now, priced at £10 plus £1 booking fee, which includes a FREE workshop with Cin Cin, two cans of Birra Moretti, two plates of food and a gelato. You’ll also be able to buy additional plates of food from the other 12 Italian street food stands on the Tour, plus plenty more Birra Moretti. Sign up for our workshops as soon as you arrive to ensure your place in the kitchen.

Visit the Moretti Gran Tour website to book tickets, and follow us on Facebook, Twitter and Instagram as we announce more details about our Cin Cin Master Classes.

More news from Cin Cin

26 October 2021

In the press part 2

Read more of the many winning plaudits our Fitzrovia restaurant has received from the press since opening this summer… Toast of London: the Cin Cin […]

Read more about In the press part 2

20 October 2021

Let’s bring a little autumnal sunshine into your life 

Dine At Home This week’s menu sees the return of the decadently moreish Burrata with truffled celeriac and rocket. What could be more in-keeping with […]

Read more about Let’s bring a little autumnal sunshine into your life 

14 October 2021

Hot off the press

Read all about it! Our Fitzrovia restaurant has been winning plaudits from the press since opening this summer. There are sneaky hints of the old […]

Read more about Hot off the press

Read more of the many winning plaudits our Fitzrovia restaurant has received from the press since opening this summer… Toast of London: the Cin Cin […]

Dine At Home This week’s menu sees the return of the decadently moreish Burrata with truffled celeriac and rocket. What could be more in-keeping with […]

Read all about it! Our Fitzrovia restaurant has been winning plaudits from the press since opening this summer. There are sneaky hints of the old […]

Basket
  • No products in the basket.