27 February 2020
Cin Cin included in the Spectator Life five best places to eat in Brighton
Proud as punch to be included in the Spectator Life list of the five best places to eat in Brighton this month. Massive thanks to Johnny Ray who has supported us from early on and enjoyed many a Regal Rogue vermouth at Vine Street.
It’s a nice pat on the back for the team and also nice to be in such great company with fellow independent restaurants Wild Flor, Hove Place, Murmur and The Flint House.
Come celebrate with us!
More news from Cin Cin
26 October 2021
In the press part 2
Read more of the many winning plaudits our Fitzrovia restaurant has received from the press since opening this summer… Toast of London: the Cin Cin […]
20 October 2021
Let’s bring a little autumnal sunshine into your life
Dine At Home This week’s menu sees the return of the decadently moreish Burrata with truffled celeriac and rocket. What could be more in-keeping with […]
Read more about Let’s bring a little autumnal sunshine into your life
14 October 2021
Hot off the press
Read all about it! Our Fitzrovia restaurant has been winning plaudits from the press since opening this summer. There are sneaky hints of the old […]
26 October 2021
In the press part 2
Read more of the many winning plaudits our Fitzrovia restaurant has received from the press since opening this summer… Toast of London: the Cin Cin […]
20 October 2021
Let’s bring a little autumnal sunshine into your life
Dine At Home This week’s menu sees the return of the decadently moreish Burrata with truffled celeriac and rocket. What could be more in-keeping with […]
Read more about Let’s bring a little autumnal sunshine into your life
14 October 2021
Hot off the press
Read all about it! Our Fitzrovia restaurant has been winning plaudits from the press since opening this summer. There are sneaky hints of the old […]
Read more of the many winning plaudits our Fitzrovia restaurant has received from the press since opening this summer… Toast of London: the Cin Cin […]
Dine At Home This week’s menu sees the return of the decadently moreish Burrata with truffled celeriac and rocket. What could be more in-keeping with […]
Read all about it! Our Fitzrovia restaurant has been winning plaudits from the press since opening this summer. There are sneaky hints of the old […]