In a busy November and December, Cin Cin popped up at lots of Christmas markets to spread the foodie cheer and offer delicious gifts for you to take away.
We served authentic Italian street food and drinks to keep our customers warm and happy as well as that special something for your Christmas table like Panettone cakes, Baci chocolates and home baked Cantucci biscuits. We met so many beautiful people and made lots of new friends!
Starting off with The Emporium artisan outdoor market in Worthing, we gave our Winter Menu its debut and got the festive season underway.
We then appeared at the Pop Up Vintage Christmas Fair at Brighton Racecourse which included a huge indoor fair for vintage, retro and antique items and live jazz music all day. Set up on the outside forecourt on a clear but chilly day, Cin Cin’s Italian mulled wine with Disaronno went down a treat!
Our next market was a big weekend for Cin Cin as it was our first appearance in London at the Horniman Museum Christmas Fair in Forest Hill. And what a fantastic venue, set in 16 acres of gorgeous gardens in South London overlooking the city skyline, it is a wonderful family friendly space! With a farmer’s market on the Saturday supporting local producers and two sessions of carols on the Sunday, we were run off our feet! The crowds were a sight to see and Cin Cin did ever so well keeping up with their appetites!
And finally, we closed off 2013 with the Shoreham Food and Drink Festival Christmas Market. It was a celebration of great festive food and drink with over 80 Sussex traders on the day. The perfect way to say ‘Buon Natale’ and ring in Christmas Italian style!
So that was Christmas done! We will of course be back next year and we’d love to see you again then.