As the leaves begin to brown and the nights start to draw in early, we turn our attention to autumn’s ingredients, especially its hearty root vegetables and wild game.
And to really celebrate all things Autumnal, we will be hosting a five course seasonal feast with wine pairing on October 23rd at Western Road. See the menu below, all perfectly matched wines by Bibendum.
£70 + service for six courses including wine!
Wild mushroom arancina with truffle emulsion
Venison tartare, golden beetroot, hazelnut pesto, pickled shallot
Roast halibut, potato gnocchi, braised leek & kale sauce
Ravioli of guinea fowl, Jerusalem artichoke, pear & cavolo nero sauce
Whipped caprino, elderberry, honey & pane carasau
Chestnut tart, vanilla mascarpone & glazed figs