Introducing Gaetano - Cin CinCin Cin
Stay up to date with Cin Cin news and offers by signing up to our newsletter!

We are particularly proud of our Arancino so when it comes down to designing the upcoming Dine At Home menu, our chefs take great pleasure in introducing new recipes to our customers. The ingredients are always carefully sourced from the best producers as this ensures only the highest quality of ingredients passes your lips.

On this week’s dine At Home menu, get ready to be introduced to an Arancino that packs a big flavoursome punch – Arancino of roasted red pepper, chilli & smoked mozzarella with garlic emulsion.

Scamorza is the aged and dried version of mozzarella. After being shaped by hand, it is tied and hung to dry. Its distinctive flavour and tawny colour comes from a particular woody smoking process.

The scamorza used in our arancini is skillfully made by Caseificio Fratelli Capurso’s dairy in Gioia del Colle in Puglia with small production numbers from local milk keeping quality high for you lucky folk!

ORDER NOW

Introducing Gaetano

To our regular customers at Cin Cin Hove, Gaetano needs no introduction. Hailing from Sicilian capital Palermo, he has a massive presence on the floor. For those of you yet to say hello, here is an introduction to Gaetano – a true hospitality professional devoted to presenting a dining experience that pairs the highest level of service and fine Italian cuisine.

I love working at CIN CIN, great food, great atmosphere, wonderful customers and I have the pleasure of working with a very close knit team, such a perfect combination. I really like to see the “La Cucina Italiana” comradery in the kitchen but with an enthusiastic British influence.

My favourite dish on the menu? Seriously, how can you make me choose, I have so many favourites! If you are going to make me choose one it would be the Strozzapreti, sweetcorn cacio e pepe with autumn truffle & ricotta salata, paired with a nice glass Planeta Fiano from Sicily, of course.

In my down time I am completing an apprenticeship in hospitality management and on my days off I love to spend some time practicing my favourite sports, climbing and boxing.  My favourite music is classic rock, Pink Floyd, Led Zeppelin see if you can spot them on the restaurant playlist.

More news from Cin Cin

20 October 2023

Our fourth regional La Festa dinner is Venice and takes place on the 15th November. Book now!

Our final La Festa regional dinner for this year will take place on the 15th November, where we’ll whisk you off to Veneto, Venice. Traditional […]

Read more about Our fourth regional La Festa dinner is Venice and takes place on the 15th November. Book now!

22 September 2023

We're back for OctoberBEST once again this year with our Cin Cin banchetto...

OctoberBEST returns We are so excited to be apart of it once again this year! ❤️ Bookings are live so make sure you secure your […]

Read more about We're back for OctoberBEST once again this year with our Cin Cin banchetto...

18 August 2023

Our third regional dinner is Bologna, Emilia Romagna on the 27th September. Book your place now...

Thank you to all who came to our Rome dinner in May, and our Palermo dinner in July. Next up in this regional ‘La Festa’ […]

Read more about Our third regional dinner is Bologna, Emilia Romagna on the 27th September. Book your place now...

Our final La Festa regional dinner for this year will take place on the 15th November, where we’ll whisk you off to Veneto, Venice. Traditional […]

OctoberBEST returns We are so excited to be apart of it once again this year! ❤️ Bookings are live so make sure you secure your […]

Thank you to all who came to our Rome dinner in May, and our Palermo dinner in July. Next up in this regional ‘La Festa’ […]

Basket