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Arancino of Venetian duck ragu, parsley & garlic emulsion
£9.00
Serves 1-2 | A crispy breaded ball with a creamy risotto filling made using duck braised with orange & bay leaf, tomato, mascarpone & Parmesan.
Served with an emulsion of parsley oil, egg yolk and fresh garlic, topped with shavings of more Parmesan.
