£35 PER PERSON
Perfect for celebrations or a dinner party with your bubble!
A restaurant quality five course feast with simple finish at home instructions.
Menu for week commencing 22 February 2021 :
Italian cured meats
Nocellara del Belice olives
Arancino of Cotswold chicken, saffron & mozzarella, leek agliata
Burrata, caramelised Jerusalem artichoke compote, pickled mushrooms
Strozzapreti, beef short rib Bolognese, 36 Month aged Parmesan
Cod, Tuscan spelt ragu, winter caponata
Rhubarb, vanilla & buttermilk Zuppa Inglese
Don’t forget to add one of our range of cocktails to toast your hard work!