Description
£35 PER PERSON
Perfect for celebrations or a dinner party with your bubble!
A restaurant quality five course feast with simple finish at home instructions.
Menu for week commencing 12 April 2021 :
Rosemary focaccia
Italian cured meats
Nocellara del Belice olives
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Arancino of pea, Parmesan & mint, black pepper emulsion
Burrata, watercress, local leeks, toasted almond
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Rigatoni all’Amatriciana
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Salmon, crushed new potatoes, asparagus & lemon sauce
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Caramelised chestnut tiramisu
Don’t forget to add one of our range of cocktails to toast your hard work!
