£35 PER PERSON
Perfect for celebrations or a dinner party with your bubble!
A restaurant quality five course feast with simple finish at home instructions.
Menu for week commencing 18 January 2021 – celebrating Burns Night on 25 January :
Nocellara del Belice olives
Haggis Arancino, Leek Agliata
Salad of truffled ricotta, roasted parsnip, chicory & winter leaves
Pappardelle, ragu of slow cooked beef shin, pickled red onion
“Cullen Skink” – flaked smoked haddock, potatoes cooked in olive oil, caramelised onions, smoked haddock velouté, chive oil
Rhubarb & whiskey ‘Cranachan’
Don’t forget to order our Rob Roy cocktail to toast the Scottish poet and all things whiskey!