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5 Course Chef’s Menu

£35.00

£35 PER PERSON – Perfect for celebrations or a dinner party with your bubble!

A restaurant quality five course feast with simple finish at home instructions.

Description

£35 PER PERSON

Perfect for celebrations or a dinner party with your bubble!

A restaurant quality five course feast with simple finish at home instructions.

Menu for week commencing 18 January 2021 – celebrating Burns Night on 25 January :

Rosemary focaccia
Cured meats
Nocellara del Belice olives

Haggis Arancino, Leek Agliata
Salad of truffled ricotta, roasted parsnip, chicory & winter leaves

Pappardelle, ragu of slow cooked beef shin, pickled red onion

“Cullen Skink” – flaked smoked haddock, potatoes cooked in olive oil, caramelised onions, smoked haddock velouté, chive oil
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Rhubarb & whiskey ‘Cranachan’

Don’t forget to order our Rob Roy cocktail to toast the Scottish poet and all things whiskey!

Cin Cin at Home

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