Description
£35 PER PERSON
Perfect for celebrations or a dinner party with your bubble!
A restaurant quality five course feast with simple finish at home instructions.
Menu for week commencing 14 June 2021 :
Rosemary focaccia
Italian cured meats
Nocellara del Belice olives
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Arancino of truffle & taleggio, herb mayonnaise
Burrata, fennel, capers, chilli & rocket
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Pappardelle, lamb & nduja ragu
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Potato al forno with cod & peperonata
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Stem ginger pannacotta, rhubarb compote, granola
Don’t forget to add one of our range of cocktails to toast your hard work!
