£35 PER PERSON
Perfect for celebrations or a dinner party with your bubble!
A restaurant quality five course feast with simple finish at home instructions.
Menu for week commencing 20 September 2021 :
Italian cured meats
Nocellara del Belice olives
Arancino of sweetcorn & autumn truffle
Burrata, tomato, pickled chilli & parsley
Strozzapreti, fennel sausage puttanesca
Tuscan chicken stew
Audreys chocolate orange mousse, chocolate soil, triple sec jelly
Don’t forget to add one of our range of cocktails to toast your hard work!