£35 PER PERSON
Perfect for celebrations or a dinner party with your bubble!
A restaurant quality five course feast with simple finish at home instructions.
Menu for week commencing 14 June 2021 :
Italian cured meats
Nocellara del Belice olives
Arancino of truffle & taleggio, herb mayonnaise
Burrata, fennel, capers, chilli & rocket
Pappardelle, lamb & nduja ragu
Potato al forno with cod & peperonata
Stem ginger pannacotta, rhubarb compote, granola
Don’t forget to add one of our range of cocktails to toast your hard work!