Description
£35 PER PERSON
Perfect for celebrations or a dinner party with your bubble!
A restaurant quality five course feast with simple finish at home instructions.
Menu for week commencing 22 February 2021 :
Rosemary focaccia
Italian cured meats
Nocellara del Belice olives
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Arancino of Cotswold chicken, saffron & mozzarella, leek agliata
Burrata, caramelised Jerusalem artichoke compote, pickled mushrooms
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Strozzapreti, beef short rib Bolognese, 36 Month aged Parmesan
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Cod, Tuscan spelt ragu, winter caponata
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Rhubarb, vanilla & buttermilk Zuppa Inglese
Don’t forget to add one of our range of cocktails to toast your hard work!
