Description
£35 PER PERSON
Perfect for celebrations or a dinner party with your bubble!
A restaurant quality five course feast with simple finish at home instructions.
Menu for week commencing 18 January 2021 – celebrating Burns Night on 25 January :
Rosemary focaccia
Cured meats
Nocellara del Belice olives
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Haggis Arancino, Leek Agliata
Salad of truffled ricotta, roasted parsnip, chicory & winter leaves
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Pappardelle, ragu of slow cooked beef shin, pickled red onion
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“Cullen Skink” – flaked smoked haddock, potatoes cooked in olive oil, caramelised onions, smoked haddock velouté, chive oil
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Rhubarb & whiskey ‘Cranachan’
Don’t forget to order our Rob Roy cocktail to toast the Scottish poet and all things whiskey!
