Description
£35 PER PERSON
Perfect for celebrations or a dinner party with your bubble!
A restaurant quality five course feast with simple finish at home instructions.
Menu for week commencing 20 September 2021 :
Rosemary focaccia
Italian cured meats
Nocellara del Belice olives
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Arancino of sweetcorn & autumn truffle
Burrata, tomato, pickled chilli & parsley
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Strozzapreti, fennel sausage puttanesca
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Tuscan chicken stew
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Audreys chocolate orange mousse, chocolate soil, triple sec jelly
Don’t forget to add one of our range of cocktails to toast your hard work!
