Introducing our new producers - Cin CinCin Cin

Introducing our new producers

Lyons Hill Farm is owned by father and son team James and Mark Leatham, who are very passionate about the countryside and producing meat of the highest quality. Using regenerative farming practices that have a positive impact on the environment. Lyons Hill Farm guarantees that the animals they rear have had the best life possible.

At Cin Cin, we always look to use the highest quality ingredients as the foundation of our dishes and we are delighted to be working with such incredible produce from Lyons Hill Farm.

First up on the menu, we have received a delivery of a whole Iron Age pig.  A cross between a pedigree Tamworth sow and a Eurasian Wild boar, this breed was introduced over 50 years ago and represents what early domesticated pigs might have looked and tasted like 4,000 years ago. 

Lyons Hill Farm pigs roam free in a large area of fenced woodland living on a natural diet. Their meat is dark and full flavoured, like that of wild boar, but with the fat content of a Tamworth, making this breed the perfect fit for our hearty Italian dishes.

Join us soon to sample this amazing new produce in our restaurants. 

Introducing our new producers
Lyons Hill Farm

 

Wine Dinner

Dive straight into the wines of Emilia Romagna with a guided wine dinner through this fascinating region with Passione Vino at Cin Cin Fitzrovia on Wednesday 2 March 2022.

We will be sharing eponymous producers from across the region such as Paltrinieri, San Patrignano and Ca’ de Noci. This is an event for wine and food lovers alike and not one to be missed!

Enjoy a six-course tasting menu from chef patron Jamie Halsall and head chef James Welch, with exciting Italian wines matched by Matteo Malquori of Passione Vino who will present on the night.

BOOK NOW

 

Dine at Home

Okay, who likes to eat restaurant quality dishes in the comfort of their own home? Raise your hands! 🙌

Place your order now for Cin Cin Dine At Home and indulge in some Pappardelle, lamb & nduja ragu. Or our housemade beef sausage with rosemary potatoes, leeks & salsa verde finish. And finish with a pistachio pannacotta, chocolate mousse and blood orange for a full Cin Cin experience.

Delivering direct to your door on the 25th and 26th February.

ORDER NOW

 

Wine tasting event at Work Life Fitzrovia

Wine Tasting with Nibbles

David Toscano of Cin Cin and Jo Draper of Jascots wine are hosting a wine tasting event at Work Life Fitzrovia.

Jo and David will walk their lucky members through four exciting wines from across the boot of Italy. 

At this event expect to enjoy a Fedora Col Fondo Veneto – Organic Unfiltered prosecco, two incredible organic wines from the Terre di Vita winery in western Sicily and a wonderfully quaffable wine from Tenuta Tiefenbrunner in Alto Adige by the border with German.

For Further information on attending this event please contact the team at Work Life and if you would like David and Cin Cin to host a wine tasting event for you at your work space, please get in touch!

 

 

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