08 February 2022
Event: Fitzrovia 2nd March Emilia Romagna wine dinner with Passione Vino
£90 PER PERSON including service
Gnocchi fritti with Squacquerone & fresh truffle
Ca’ de Noci, ‘Tre Dame’ Lambrusco
***
Arancino of Mortadella di Bologna with parsley & garlic veloute
Culatello di Zibello with melon mostarda & fresh mint
(V: Zucchine fritti with saffron aioli)
San Patrignano, ‘Aulente’ Bianco
***
Hand cut Tagliatelle with Lyons Hill Farm Iron Age pork ragu or Parmigiano Reggiano ‘Bianco Modenese’ sauce
Paltrinieri, ‘Solco’ Lambrusco Salamino
***
Cin Cin Cotechino or Roasted shallot crostata
with potato puree, spring greens, wild garlic, King Oyster Mushroom
San Patrignano, ‘Avi’ Sangiovese 2017 – double magnum pour!
***
Apple & fennel sorbet
***
Rhubarb Zuppa Inglese with Alchemes
Nocino liqueur
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