Event: Fitzrovia 2nd March Emilia Romagna wine dinner with Passione Vino - Cin CinCin Cin
Enjoy an evening at Cin Cin Fitzrovia on March 2nd exploring the Emilia Romagna region of Italy with a 6 course tasting menu from chef patron Jamie Halsall and head chef James Welch, with exciting Italian wines matched by Matteo Malquori of Passione Vino who will present on the night.
We will be sharing eponymous producers from across the region such as Paltrinieri, San Patrignano and Ca’de Nocii. This is an event for wine and food lovers alike and not one to be missed!

£90 PER PERSON including service

Gnocchi fritti with Squacquerone & fresh truffle

Ca’ de Noci, ‘Tre Dame’ Lambrusco

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Arancino of Mortadella di Bologna with parsley & garlic veloute

Culatello di Zibello with melon mostarda & fresh mint

(V: Zucchine fritti with saffron aioli)

San Patrignano, ‘Aulente’ Bianco

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Hand cut Tagliatelle with Lyons Hill Farm Iron Age pork ragu or Parmigiano Reggiano ‘Bianco Modenese’ sauce

Paltrinieri, ‘Solco’ Lambrusco Salamino

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Cin Cin Cotechino or Roasted shallot crostata

with potato puree, spring greens, wild garlic, King Oyster Mushroom

San Patrignano, ‘Avi’ Sangiovese 2017 – double magnum pour!

***

Apple & fennel sorbet

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Rhubarb Zuppa Inglese with Alchemes

Nocino liqueur

Book now

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