Event: Fitzrovia 2nd March Emilia Romagna wine dinner with Passione Vino

£90 PER PERSON including service

Gnocchi fritti with Squacquerone & fresh truffle

Ca’ de Noci, ‘Tre Dame’ Lambrusco

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Arancino of Mortadella di Bologna with parsley & garlic veloute

Culatello di Zibello with melon mostarda & fresh mint

(V: Zucchine fritti with saffron aioli)

San Patrignano, ‘Aulente’ Bianco

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Hand cut Tagliatelle with Lyons Hill Farm Iron Age pork ragu or Parmigiano Reggiano ‘Bianco Modenese’ sauce

Paltrinieri, ‘Solco’ Lambrusco Salamino

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Cin Cin Cotechino or Roasted shallot crostata

with potato puree, spring greens, wild garlic, King Oyster Mushroom

San Patrignano, ‘Avi’ Sangiovese 2017 – double magnum pour!

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Apple & fennel sorbet

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Rhubarb Zuppa Inglese with Alchemes

Nocino liqueur