FAQ - Restaurants - Cin CinCin Cin

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TO START

Nocellara olives marinated in lemon, chilli and garlic – £3.7 Rosemary focaccia, olive oil & balsamic – £3.5 Natoora vegetable fritto misto, passata calabrese – £5

small plate

Panzanella of braised artichokes, wild garlic – £7

main

Cavatelli, wild mushrooms, kale buds, & chili- £15

dessert

Chocolate and almond panna cotta, Averna banana sorbet – £8.5

Set Menu available – £35 per person for all dishes listed

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https://www.cincin.co.uk/wp-content/uploads/2022/04/WR-WEB-APRIL-22.pdf

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