Tuscany Wine Dinner with Tenuta di Capezzana
Cin Cin Hove – Wednesday 12th November from 7pm

SOLD OUT

Since the early 1900s, the Bonacossi family have been growing grapes and olives on the Capezzana Estate to produce truly wonderful and organic wines and olive oils.

Join us for this special dinner celebrating and exploring the Capezzana wines and olive oils with a one off menu of Tuscan dishes prepared by chef Jamie Halsall.

£70 per person including wines and service; menu below.

There will also be the opportunity to order the wines to take home to share with your family and friends.

Limited to 14 seats in our private dining room so book now!

MENU:

O N  A R R I V A L

Capezzana Extra Virgin Olive Oil Martini 

Panelle with cod, chickpea & cauliflower

S T A R T E R

Capezzana Trebbiano IGT, Toscana 2024

Grappa cured salmon, beetroot agliata

P R I M O

Capezzana Barco Reale di Carmignano DOC, Toscana 2022

Tortelli of roast butternut squash & honey, truffle sauce, amaretti & sage

S E C O N D O

Villa di Capezzana DOC, Toscana 2020

Capezzana Ghiaie della Furba IGT, Toscana 2021

Venison Fiorentina, chestnut puree, involtini of shoulder, beetroot & savoy cabbage

D E S S E R T

Capezzana Vin Santo di Carmignano DOC Riserva, Toscana 2017

Roast pear torta di riso