£90 PER PERSON including service
Gnocchi fritti with Squacquerone & fresh truffle
Ca’ de Noci, ‘Tre Dame’ Lambrusco
***
Arancino of Mortadella di Bologna with parsley & garlic veloute
Culatello di Zibello with melon mostarda & fresh mint
(V: Zucchine fritti with saffron aioli)
San Patrignano, ‘Aulente’ Bianco
***
Hand cut Tagliatelle with Lyons Hill Farm Iron Age pork ragu or Parmigiano Reggiano ‘Bianco Modenese’ sauce
Paltrinieri, ‘Solco’ Lambrusco Salamino
***
Cin Cin Cotechino or Roasted shallot crostata
with potato puree, spring greens, wild garlic, King Oyster Mushroom
San Patrignano, ‘Avi’ Sangiovese 2017 – double magnum pour!
***
Apple & fennel sorbet
***
Rhubarb Zuppa Inglese with Alchemes
Nocino liqueur
Valentine’s at Cin Cin
This year, we will be celebrating Valentine’s Day on Wednesday 16th February at Cin Cin Fitzrovia and Cin Cin Hove.
Whether you count yourself as a Valentine, Palentine or Galentine, enjoy our specially curated 7 course menu of deliciously indulgent treats.
Dishes to share and dishes to savour, including a starter of Arancino of wild mushroom & taleggio before moving onto the main event – Sirloin of beef or Roasted shallot crostata for you vegetarians, each served when crispy potato & rosemary terrine, glazed red onion, parsley & garlic emulsion.
There’s also an optional wine flight to choose and our fabulous cocktails combined with a candlelit atmosphere are the perfect recipe for your romantic date.
Valentine’s Vouchers
The perfect Valentine’s gift for lovers of Italian food. Treat your family, friends, loved ones or colleagues to a fun dining experience at our award-winning restaurants in Hove and London.
The gift of a culinary journey with our ever changing 5 course chef’s menu, made up of our absolute favourite dishes using only the best seasonal produce. The option to pair the menu with expertly chosen Italian wines complimenting each dish is perfect for the wine enthusiast in your life.
Available to order via our website.
The last 12 months for Cin Cin have been like no other. We’ve all faced challenges we had never imagined but thankfully we’ve also found a depth of strength and cohesion we did not know we had within us. Throughout it all, you have supported and sustained us here at Cin Cin in a way that we will always be thankful for. Because of that support, we have come back stronger than ever, and we have been reminded on a weekly basis why we love working in hospitality. So, as we prepare to welcome you back to Western Road in a few weeks’ time, we are very excited to finally announce that Cin Cin is coming to London!
Jamie and I will be opening the first Cin Cin London this Spring, a small and intimate neighbourhood Italian restaurant in Fitzrovia. With 20 seats inside and 20 plus outside on a south facing corner with lots of afternoon sun, it’s perfect for alfresco dining this Summer. Jamie has already written an amazing opening menu that will build on the Cin Cin classics you have come to know and love, as well as some new dishes we’ve been testing out between running our At Home delivery service week to week.
It’s a big step for Team Cin Cin and it seems we won’t be getting much sleep this year! But all your love and support over the last year has made us feel positive about the year to come so thank you again from the bottom of our pasta beating hearts! We’ll release more details when we can so stay tuned here, tell your friends and follow our journey!
Big love,
David & Jamie x
Image @helinfoodphotography
Join us for an online wine tasting event on Friday 26th March at 7pm, featuring four wines from Planeta, a producer with five wineries placed in all the corners of Sicily.
Penny Murray (Planeta), David Toscano (Cin Cin) and Toby (Enotria) will take your wine palate on a journey around the regions of Sicily and the vineyards of Planeta.
For five centuries and through seventeen generations, the Planeta family have been involved with the course of agricultural evolution in the complex land of Sicily.
“Sicily is like a baby continent, and there is such an array of different terroirs, climates and altitudes. This means we can make wines that are fresh, light and fruity like Frappato, beautiful aromatics like Terebinto, wines full of volcanic minerality like Etna Bianco, rich wines like Santa Cecilia and also wines from historical areas, like Capo Milazzo where the Mamertino DOC comes from, wines with documented evidence that goes back to the period of Julius Caesar” – Penny from Planeta
The evening will feature four stunning wines, two red and two white.
The session will start at 7pm with an introduction from David, Toby and Penny. They’ll introduce some basics of wine tasting, talk you through four wines, and answer any questions at the end of the session.
An insight into Planeta’s chosen white wines will kick off the tasting session.
At 8pm you will enjoy a break to prepare some food, hopefully your pre ordered CIN CIN At Home meal!
Whilst enjoying your meal you will be guided through the selection of red wines.
There will be a live Q&A at the end of the tasting session.
An informative, relaxed, fun session perfect for any level of wine knowledge.
2017 Dorilli Cerasuolo di Vittoria Classico, Planeta
2018 Frappato Vittoria DOC, Planeta
2018 Etna Bianco DOC, Planeta
2019 Cometa, Planeta
£75
Taking part could not be simpler. Place your order via our website and your wine pack will be delivered to the address of your choice. Don’t forget we deliver across greater Sussex. Your wine pack will come complete with tasting notes and link to the live online wine tasting class.
Why not make a night of it, invite your friends and family to join in too.
Wine packs will be delivered on Thursday 25 and Friday 26th March 2021.
Feel free to add a CIN CIN At Home dinner to your shopping cart or if you fancy more of a nibble, I highly recommend checking our extras section, our cheese and charcuterie boards will go down a treat.