Tues - Fri: 12-11pm   |   Sat: 10-11pm   |   Sunday/Monday: Closed   |   To book call: 01273 698 813

Nibbles

Olives – Nocellara del Belice 3

Flour Pot focaccia & extra virgin olive oil 3

Bresaola – cured beef fillet with shaved Parmesan 7

Culatello & pane carasau – heart of the Parma ham 7

Semi sundried tomatoes, artichokes & baby balsamic onions 8

ANTIPASTI

Cured meats board for two 14
Finocchiona, Speck, Pancetta Affumicata, Salamino Piccante Calabro, Mortadella

Cheese board for two 14
Parmigiano Reggiano, Gorgonzola Riserva, Taleggio, Pecorino alla Noci, Montasio

SMALL PLATES

Burrata, Jerusalem artichoke, winter truffle 7

Castelfranco, bagna cauda, capers, parmesan 7

Nduja & polenta crochette, parsley mayonnaise 8

PASTA

Cappellacci of wild mushroom, Crown Prince squash & chestnuts 11

Spaghetti, Somerset mussels, saffron aqua pazza, treviso 11

Game cannelloni, parsnip, cabbage 12

Desserts

Panettone bread & butter pudding with vanilla gelato 6

White chocolate mousse, cherry granita, hazelnuts 6

Affogato* 4

*Includes £1 donation to The Clocktower Sanctuary for homeless young people in Brighton and Hove

Find us

Contact

For bookings please call us on 01273 698 813

For all other enquiries please email us at info@cincin.co.uk

Please note we are closed Sunday and Monday, and cannot accept bookings via email or social media.

13-16 Vine Street
Brighton
BN1 4AG