Description
Hand made with a slow-cooked ragu of beef and pork layered between sheets of green free range egg pasta with béchamel sauce and a crispy topping.
Serves 4-6 | Reheat and share at home
£24.00
Serves 4-6 | Reheat and share at home
Hand made with a slow-cooked ragu of beef and pork layered between sheets of green free range egg pasta with béchamel sauce and a crispy topping.
Serves 4-6 | Reheat and share at home