Celebrate Burns Night on 25 January with a Cin Cin Rob Roy.
It’s our Italian take on this whiskey based classic cocktail and it comes in a 250ml pouch which will serve 4 cocktails over ice. Finish with a slice of orange or even better, a maraschino cherry!
Made with Scotch Whiskey, Cocchi Rosa vermouth, Vecchio Amaro del Capo & Angostura bitters.
The perfect aperitivo for toasting the haggis!