Description
£35 PER PERSON
Perfect for celebrations or a dinner party with your bubble!
A restaurant quality five course vegetarian feast with simple finish at home instructions.
Menu for week commencing 26 July 2021 :
Rosemary focaccia
Italian cured meats
Nocellara del Belice olives
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Arancino of pea & broad bean, truffle mayo
Burrata, heritage tomato, melon, parsley & chilli
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Rigatoni, courgettes, confit garlic & mint
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Herb crusted shallot, sweetcorn & tarragon gnocchi, cep sauce & green beans
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Vanilla set custard, raspberry, nectarine & honeyed oats
Don’t forget to add one of our range of cocktails to toast your hard work!
