£35 PER PERSON
Perfect for celebrations or a dinner party with your bubble!
A restaurant quality five course vegetarian feast with simple finish at home instructions.
Menu for week commencing 22 November 2021 :
Italian cured meats
Nocellara del Belice olives
Arancino of Quattro Formaggi, black pepper emulsion
Burrata, roasted Delica pumpkin & gremolata
Tagliatelle, white wine cream sauce, Sussex leeks & chestnuts
Salt baked beetroot, braised lentils, winter green gratin
Red wine poached pear, pistachio & olive oil cake
Don’t forget to add one of our range of cocktails to toast your hard work!