5 Course Chef’s Menu – Vegetarian | Cin Cin

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5 Course Chef’s Menu – Vegetarian

£35.00

£35 PER PERSON – Perfect for celebrations or a dinner party with your bubble!

A restaurant quality five course vegetarian feast with simple finish at home instructions. Don’t forget to add some fizz or one of our cocktails – you deserve it!

Description

£35 PER PERSON

Perfect for celebrations or a dinner party with your bubble!

A restaurant quality five course vegetarian feast with simple finish at home instructions.

Menu for week commencing 22 November 2021 :

Rosemary focaccia
Italian cured meats
Nocellara del Belice olives

Arancino of Quattro Formaggi, black pepper emulsion

Burrata, roasted Delica pumpkin & gremolata

Tagliatelle, white wine cream sauce, Sussex leeks & chestnuts

Salt baked beetroot, braised lentils, winter green gratin

Red wine poached pear, pistachio & olive oil cake

Don’t forget to add one of our range of cocktails to toast your hard work!

 

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