£35 PER PERSON
Perfect for celebrations or a dinner party with your bubble!
A restaurant quality five course vegetarian feast with simple finish at home instructions.
Menu for week commencing 17 May 2021 :
Artisan Italian & local cheeses
Nocellara del Belice olives
Arancino of roasted red pepper & chilli, basil emulsion
Burrata, marinated San Marzano tomatoes, nettle pesto
Maccheroncini, asparagus, preserved lemon & Parmesan
Shallot crostata, braised fennel, kalamata olive dressing
Whipped vanilla cheesecake, raspberry crumble
Don’t forget to add one of our range of cocktails to toast your hard work!