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5 Course Chef’s Menu – Vegetarian

£35.00

£35 PER PERSON – Perfect for celebrations or a dinner party with your bubble!

A restaurant quality five course feast with simple finish at home instructions.

Description

£35 PER PERSON

Perfect for celebrations or a dinner party with your bubble!

A restaurant quality five course feast with simple finish at home instructions. Menu for week commencing 30 November 2020:

Artisan Italian cheeses
Nocellara del Belice olives
Rosemary sourdough focaccia

Arancino of butternut squash, mushroom & mozzarella, sundried tomato emulsion,
and
Mozzarella di bufala, chestnut & sprout top caponata, cranberry sauce
— 
Tagliatelle with creamed winter greens, focaccia crumb

Fontina potato terrine, braised lentils, kale pesto

White chocolate pannacotta, caramelised apple puree, dark chocolate crumb

Cin Cin at Home

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  • Free delivery to Brighton & Hove  |  £4.95 for greater Sussex
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