£35 PER PERSON
Perfect for celebrations or a dinner party with your bubble!
A restaurant quality five course vegetarian feast with simple finish at home instructions.
Menu for week commencing 26 July 2021 :
Italian cured meats
Nocellara del Belice olives
Arancino of pea & broad bean, truffle mayo
Burrata, heritage tomato, melon, parsley & chilli
Rigatoni, courgettes, confit garlic & mint
Herb crusted shallot, sweetcorn & tarragon gnocchi, cep sauce & green beans
Vanilla set custard, raspberry, nectarine & honeyed oats
Don’t forget to add one of our range of cocktails to toast your hard work!