Description
£35 PER PERSON
Perfect for celebrations or a dinner party with your bubble!
A restaurant quality five course feast with simple finish at home instructions. Menu for week commencing 30 November 2020:
Artisan Italian cheeses
Nocellara del Belice olives
Rosemary sourdough focaccia
—
Arancino of butternut squash, mushroom & mozzarella, sundried tomato emulsion,
Nocellara del Belice olives
Rosemary sourdough focaccia
—
Arancino of butternut squash, mushroom & mozzarella, sundried tomato emulsion,
and
Mozzarella di bufala, chestnut & sprout top caponata, cranberry sauce
—
Tagliatelle with creamed winter greens, focaccia crumb
—
Fontina potato terrine, braised lentils, kale pesto
—
White chocolate pannacotta, caramelised apple puree, dark chocolate crumb
Mozzarella di bufala, chestnut & sprout top caponata, cranberry sauce
—
Tagliatelle with creamed winter greens, focaccia crumb
—
Fontina potato terrine, braised lentils, kale pesto
—
White chocolate pannacotta, caramelised apple puree, dark chocolate crumb
