Description
£35 PER PERSON
Perfect for celebrations or a dinner party with your bubble!
A restaurant quality five course vegetarian feast with simple finish at home instructions.
Menu for week commencing 17 May 2021 :
Rosemary focaccia
Artisan Italian & local cheeses
Nocellara del Belice olives
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Arancino of roasted red pepper & chilli, basil emulsion
Burrata, marinated San Marzano tomatoes, nettle pesto
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Maccheroncini, asparagus, preserved lemon & Parmesan
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Shallot crostata, braised fennel, kalamata olive dressing
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Whipped vanilla cheesecake, raspberry crumble
Don’t forget to add one of our range of cocktails to toast your hard work!
