£35 PER PERSON
Perfect for celebrations or a dinner party with your bubble!
A restaurant quality five course vegetarian feast with simple finish at home instructions.
Menu for week commencing 22 February 2021 :
Artisan Italian & local cheeses
Nocellara del Belice olives
Arancino of South Downs beetroot, sage & mozzarella, leek agliata
Burrata, caramelised Jerusalem artichoke compote, pickled mushrooms
Strozzapreti, purple sprouting broccoli, lemon, chilli & toasted almond sauce
Roasted cabbage heart, Tuscan spelt ragu, winter caponata
Rhubarb, vanilla & buttermilk Zuppa Inglese
Don’t forget to add one of our range of cocktails to toast your hard work!