Description
£35 PER PERSON
Perfect for celebrations or a dinner party with your bubble!
A restaurant quality five course vegetarian feast with simple finish at home instructions.
Menu for week commencing 22 February 2021 :
Rosemary focaccia
Artisan Italian & local cheeses
Nocellara del Belice olives
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Arancino of South Downs beetroot, sage & mozzarella, leek agliata
Burrata, caramelised Jerusalem artichoke compote, pickled mushrooms
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Strozzapreti, purple sprouting broccoli, lemon, chilli & toasted almond sauce
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Roasted cabbage heart, Tuscan spelt ragu, winter caponata
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Rhubarb, vanilla & buttermilk Zuppa Inglese
Don’t forget to add one of our range of cocktails to toast your hard work!
