A three course sharing box for two ready for you to enjoy at home.
Filled with our famous Arancini with dipping sauce to start (simply reheat in the oven), a handmade pasta for two with sauce & garnish (to cook at home) and handmade ready to eat dessert to finish.
Menu for week commencing 12 April 2021 :
Arancino of pea, Parmesan & mint, black pepper emulsion
Rigatoni, roasted courgette, tomato fondue, ricotta
Caramelised chestnut tiramisu
Don’t forget to add one of our range of cocktails to toast your hard work!