A three course sharing box for two ready for you to enjoy at home.
Filled with our famous Arancini with dipping sauce to start (simply reheat in the oven), a handmade pasta for two with sauce & garnish (to cook at home) and handmade ready to eat dessert to finish.
Menu for week commencing 22 February 2021 :
Arancino of South Downs beetroot, sage & mozzarella, leek agliata
Strozzapreti, purple sprouting broccoli, lemon, chilli & toasted almond sauce
Rhubarb, vanilla & buttermilk Zuppa Inglese
Don’t forget to add one of our range of cocktails to toast your hard work!