Description
A three course sharing box for two ready for you to enjoy at home.
Filled with our famous Arancini with dipping sauce to start (simply reheat in the oven), a handmade pasta for two with sauce & garnish (to cook at home) and handmade ready to eat dessert to finish.
Menu for week commencing 18 January 2021 – celebrating Burns Night on 25 January :
Haggis Arancino, Leek Agliata
Pappardelle, ragu of slow cooked beef shin, pickled red onion
Rhubarb & whiskey ‘Cranachan’
Don’t forget to order our Rob Roy cocktail to toast the Scottish poet and all things whiskey!
