A three course sharing box for two ready for you to enjoy at home.
Filled with our famous Arancini with dipping sauce to start (simply reheat in the oven), a handmade pasta for two with sauce & garnish (to cook at home) and handmade ready to eat dessert to finish.
Menu for week commencing 30 November 2020:
* Arancino of butternut squash, mushroom & mozzarella, sundried tomato emulsion
* Tagliatelle with ragu alla Bolognese, focaccia crumb
* White chocolate pannacotta, caramelised apple puree, dark chocolate crumb