Sir Elton comes to Hove this Sunday 9th June so join us pre show for cocktails, great plates and a Rocketman playlist! We’ll be open at our Hove restaurant straight through from 1pm – 8pm, serving Italian aperitifs, seasonal small plates, handmade pastas and delicious desserts. Good times. Guaranteed. Book now!
Tonight at Cin Cin Hove, we welcome Alberto Frea of Fontanafredda Wines – European Winery of the Year – to host a tasting of their award winning wines paired with a tasting menu from our head chef Jamie Halsall. Here’s the menu: Asti Spumante DOCG – Cacio e Pepe arancini Pradalupo Roero Arneis DOC – […]
“Cin Cin has its kitchen on show at the heart of the restaurant which means that not only do you get to see the chefs hard at work but it allows you to chat through the ethos behind their food and flavours” Head here to read what Beckie aka The Sussex Girl enjoyed about her […]
We are looking for an awesome sous chef and a demi chef de partie to join our incredible team! Is that YOU? Well get in touch! For further details and to apply, please click below: SOUS CHEF DEMI CHEF DE PARTIE
We are open at both restaurants this May Bank Holiday Weekend so join us for spring aperitivi, small plates, handmade pastas and the best service in town. Good Times, Guaranteed. Book now!
Our ever popular Pasta Masterclasses are back in May and June. These classes sell out in a matter of hours so don’t delay booking your place! Click on the dates below to select your class. Learn how to cook handmade pasta like a pro with our chefs. Enjoy an aperitif + antipasti on arrival before being guided to create (and […]
This May, our head chef Jamie Halsall will be hosting a masterclass on Italian cooking at Brighton Community Kitchen to raise funds for their community cooking classes. Run by the Brighton and Hove Food Partnership, the Community Kitchen uses profits raised from their cookery classes to support their community cookery activities – where everyone can […]
Our brilliant junior sous and all round nice guy Oliver Geering is competing at this year’s Chef Off at English’s of Brighton on May 9th, where seven of the best junior chefs from across the city will do battle in a 20 minute cook off for the title of Best Emerging Chef (and dish) of […]
We are now serving BRUNCH every Saturday and Sunday from 10:30am at our Hove restaurant. Join us for our Italian take on brunch classics like handmade hot cross buns with Sicilian marmalade and smashed avocado with Stracciatella on toasted focaccia. All washed down with one of our Mimosas featuring Solerno blood orange! And if you […]
This Easter weekend, we’ve got you covered at both of our Brighton and Hove restaurants. Join us for Spring Aperitivi, Small Plates and Handmade Pastas – Good Times, Guaranteed! BOOK NOW!