We’re excited to announce that you can now book to come and see us for an aperitivi and enjoy our new bar menu every Friday and Saturday from 3-6pm. And with our new courtyard it’s the perfect place to enjoy a glass of wine and some antipasti. See below for full details of our bar […]
We can’t wait to open our restaurant doors again and welcome you back. To begin with we are opening our Western Road, Hove restaurant only on Friday and Saturday evenings from 6pm and we will add more lunch and dinner services as soon as possible so look out for further announcements as we extend our […]
Eat. Sleep. Pasta. Repeat. This is the first episode in a series of tutorials by Head Chef Jamie Halsall. Watch this episode to learn how to make the perfect pasta dough. In our next episode you’ll learn how to roll and shape. Stay tuned!
As the re-opening date for restaurants approaches, our thoughts are turning to how we can re-open safely and economically. Hear from our founder David Toscano as well as The Chilli Pickle and Wild Flor as we discuss the challenges we face as they look to start welcoming our diners back. Watch the video HERE.
I’m very happy that our Cin Cin At Home boxes are back this week and now available for safe delivery to your home, along with a selection of great Italian wines at retail prices! Each box has a vegetarian Arancino + salumi selection to start, a handmade pasta + vegetarian sauce for two as a main, and […]
Hello everybody, Thank you to everyone who joined us last week for our Instagram Live videos on pasta and cocktail making. It is important to us in these difficult times to keep busy and use the time we have been given to learn some new things. Pasta making is the perfect remedy as it is […]
Follow the recipes below to get your pasta dough done, ready for rolling and shaping. Basic Egg Pasta dough: 450g 00 flour or strong bread flour sifted into a well on the bench 258g eggs whipped with a folk till smooth Pour the egg mixture into the flour well on your bench and using a […]
Here’s the recipe for our ever popular Cin Cin Focaccia, baked daily at our Western Road restaurant: 100g levain (comprising of 30g starter, 35g water, 35g flour – mixed and allowed to ferment for 4-5 hours until very active) 300g luke warm water 50g extra virgin olive oil 500g strong white bread flour – best […]
Dear beloved customers & supporters of Cin Cin The last two weeks have felt like ten years trying to keep up with the landscape changing every hour and having the rug pulled out from under our feet daily. The future looks unbelievably difficult BUT there are positives. Firstly, we WILL be back. Our restaurants are […]
Proud as punch to be included in the Spectator Life list of the five best places to eat in Brighton this month. Massive thanks to Johnny Ray who has supported us from early on and enjoyed many a Regal Rogue vermouth at Vine Street. It’s a nice pat on the back for the team and […]