The Big Announcement: Find us at The Big Feastival!

12 August 2015

We’re very pleased to announce that we have been invited to serve our authentic Italian antipasti at this year’s The Big Feastival! You’ll find us with Birra Moretti, serving great beer and great food in the company of some of the best chefs and musicians in the country. Now in its fifth year, this exciting culinary […]

#MorettiGranTour | Next stop: Leeds Town Hall!

24 July 2015

As we prepare for our arrival at Leeds Town Hall for the final leg of the Moretti Gran Tour, here are a few photos from Space Studios, London, where we spent five fantastic days teaching over 200 people how to cook a traditional plate of Italian raviolo. If you haven’t seen it already, watch our latest video to […]

Cin Cin x Moretti: The Gran Tour so far

16 July 2015

We’re almost halfway through the Moretti Gran Tour, and the time is flying by. Every night our classes have been packed full of enthusiastic students, eager to learn how to make authentically Italian raviolo with our executive chef, Luke Robinson. The Tour kicked off in Edinburgh, where our classes were met each day with a […]

Join Luke Robinson, Cin Cin and Moretti as we teach you how to make a classic Italian dish

08 July 2015

Earlier in the week we met up with executive chef Luke Robinson to create the perfect dish for our Italian master classes this month. Currently overseeing the Bonnie Gull restaurants in London, Luke will be leading our master classes on the Moretti Gran Tour through Edinburgh, London and Leeds, and is excited about the opportunity […]

WIN: 2 x VIP tickets for the London stop of the Moretti Gran Tour

07 July 2015

Next week we’ll be arriving in London for the second leg of the Moretti Gran Tour. To celebrate our stop-off in the capital we’re giving away two VIP passes for Wednesday 15th July 2015. On the night you’ll take part in our Italian master class, led by executive chef Luke Robinson, who’ll teach you how to make […]

Luke Robinson leads Cin Cin x Moretti Master Classes

26 June 2015

We’re pleased to announce that chef Luke Robinson, a graduate of Jamie Oliver’s Fifteen Foundation, will be leading our Italian master classes as part of a 12-date Moretti Gran Tour across the UK this July and August. Luke’s career began as a disinterested 14 year old who had his eyes opened by a life changing […]

Cin Cin joins Birra Moretti on the Moretti Gran Tour

22 June 2015

We’re pleased to announce that this summer we’ll be on the road with Birra Moretti, as they embark on a 12-date Moretti Gran Tour of the UK. We’ll be visiting three cities, Edinburgh, London and Leeds, running almost 200 Cin Cin Master Classes across July and August. Join us as we teach you how to […]

RECIPE: Risi e Bisi

15 March 2015

I love making risotto. I especially love the time it takes to watch over the rice and ensure each ladle of hot stock is soaked into the grains. But it seems I’m in the minority. Many friends and family have told me they avoid making risotto because “it takes too long”. There’s no place I’d […]

RECIPE: Tiramisu

09 March 2015

  Stuck for a dessert for this Mothering Sunday? Well look no further than this authentic Tiramisu recipe which was passed down to me by my mother. It’s the best Tiramisu in the world. Well, I would say that wouldn’t I? But it really is! Let me know what you think. Tiramisu Makes a tray […]

Spring Feast pop up

02 March 2015

It was a proud moment when we launched our first pop up Supper Club at the Velo Cafe last September and it was a big step forward in what we are trying to achieve with Cin Cin.  So to have made it to THREE pop ups this week and to sell out all of them […]

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