Luke Robinson leads Cin Cin x Moretti Master Classes

26 June 2015

We’re pleased to announce that chef Luke Robinson, a graduate of Jamie Oliver’s Fifteen Foundation, will be leading our Italian master classes as part of a 12-date Moretti Gran Tour across the UK this July and August. Luke’s career began as a disinterested 14 year old who had his eyes opened by a life changing […]

Cin Cin joins Birra Moretti on the Moretti Gran Tour

22 June 2015

We’re pleased to announce that this summer we’ll be on the road with Birra Moretti, as they embark on a 12-date Moretti Gran Tour of the UK. We’ll be visiting three cities, Edinburgh, London and Leeds, running almost 200 Cin Cin Master Classes across July and August. Join us as we teach you how to […]

RECIPE: Risi e Bisi

15 March 2015

I love making risotto. I especially love the time it takes to watch over the rice and ensure each ladle of hot stock is soaked into the grains. But it seems I’m in the minority. Many friends and family have told me they avoid making risotto because “it takes too long”. There’s no place I’d […]

RECIPE: Tiramisu

09 March 2015

  Stuck for a dessert for this Mothering Sunday? Well look no further than this authentic Tiramisu recipe which was passed down to me by my mother. It’s the best Tiramisu in the world. Well, I would say that wouldn’t I? But it really is! Let me know what you think. Tiramisu Makes a tray […]

Spring Feast pop up

02 March 2015

It was a proud moment when we launched our first pop up Supper Club at the Velo Cafe last September and it was a big step forward in what we are trying to achieve with Cin Cin.  So to have made it to THREE pop ups this week and to sell out all of them […]

We are hiring!

06 February 2015

Cin Cin has big plans for Brighton and we are looking for a passionate and reliable Chef Manager to help continue our growth. Since 2013, our unique vintage Fiat van has served up great Italian street food & drink at festivals and events across the South East.  We now host quarterly Supper Clubs and with […]

Italian Pumpkin recipes for Halloween

29 October 2014

Want to know what to do with all those Halloween pumpkins? Well here’s two recipes with an Italian twist to make the most of all that Autumn goodness! Pumpkin and Chestnut Bellini This superb idea from the fabulous Duck & Waffle is a classy cocktail treat for that cool Halloween night. Ingredients ¼ pumpkin, peeled, […]

Warm up with Cin Cin for Autumn

Autumn is back so ’tis the season to rug up and get cosy with comfort food! We’ll be sharing some of our very own Italian warming recipes with you in our newsletter.  Sign up for more over info at our Contact page but for now, here’s a reminder of Cin Cin in action last Autumn!

Ride The Wave

06 March 2014

They say you get nothing for free these days but this week’s Brighton Chamber of Commerce ‘Ride The Wave’ event proved otherwise. Part of a series of free events to support and promote new business in Brighton, this one focused on food and drink start-ups, particularly on how to use PR, social media, marketing and […]

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