What I took away from the Brighton Chamber of Commerce Summit

21 October 2015

As a first time entrepreneur your head is constantly filled with questions. Is my idea any good? Will it work? Do I have the brains and brawn to deliver it?! This is particularly the case if, like me, you are planning to leave the warm and safe climes of a career in law to literally jump out of the […]

Fancy winning a magnum of Prosecco? Here’s how…

14 October 2015

In case you hadn’t noticed, we LOVE Prosecco. The more the merrier. In fact, we love it so much we want to send one lucky winner a whole magnum of the stuff! To be in with a chance of winning, just answer these 10 simple survey questions: https://www.surveymonkey.com/r/2Z2SYRP and that magnum could be yours. We have […]

London Cocktail Week with Regal Rogue

12 October 2015

Tiki bars, handmade infusions, floor to ceiling wine racks, inflatable kangaroos, lemon skin hoopla, fencing in a restaurant… This madcap mix of fun and frivolity can only mean one thing – London Cocktail Week. As a guest of the fabulously unique vermouth brand Regal Rogue, I found myself swept up in the mayhem and loved […]


08 October 2015

Last weekend we took a little trip over to Amsterdam as a birthday present to Mrs Cin Cin and a trial run for taking our son on a plane as we are off to Australia later this month. Better to find out on a one hour flight that he doesn’t like flying than on a […]

Photos: Cin Cin at The Big Feastival

11 September 2015

We spent the Bank Holiday weekend at Jamie Oliver and Alex James’ The Big Feastival in the Cotswolds, serving boards of our authentic Italian antipasti, including cured meats, cheeses, olives and breadsticks, for birra fans enjoying an afternoon at Café Moretti. We had a great response from everyone that popped into the tent – the […]

Recipe: Raviolo of Burrata Pugliese

14 August 2015

Over the course of the Moretti Gran Tour we taught hundreds of students how to make an authentic Italian bowl of raviolo. If you missed our master classes, here’s the recipe – give it a try yourself! Ingredients 200g “Tipo 00” pasta flour 2 Italian pasta eggs (if not available, add 2 yolks) 100g fine Semolina […]

The Big Announcement: Find us at The Big Feastival!

12 August 2015

We’re very pleased to announce that we have been invited to serve our authentic Italian antipasti at this year’s The Big Feastival! You’ll find us with Birra Moretti, serving great beer and great food in the company of some of the best chefs and musicians in the country. Now in its fifth year, this exciting culinary […]

#MorettiGranTour | Next stop: Leeds Town Hall!

24 July 2015

As we prepare for our arrival at Leeds Town Hall for the final leg of the Moretti Gran Tour, here are a few photos from Space Studios, London, where we spent five fantastic days teaching over 200 people how to cook a traditional plate of Italian raviolo. If you haven’t seen it already, watch our latest video to […]

Cin Cin x Moretti: The Gran Tour so far

16 July 2015

We’re almost halfway through the Moretti Gran Tour, and the time is flying by. Every night our classes have been packed full of enthusiastic students, eager to learn how to make authentically Italian raviolo with our executive chef, Luke Robinson. The Tour kicked off in Edinburgh, where our classes were met each day with a […]

Join Luke Robinson, Cin Cin and Moretti as we teach you how to make a classic Italian dish

08 July 2015

Earlier in the week we met up with executive chef Luke Robinson to create the perfect dish for our Italian master classes this month. Currently overseeing the Bonnie Gull restaurants in London, Luke will be leading our master classes on the Moretti Gran Tour through Edinburgh, London and Leeds, and is excited about the opportunity […]

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