Autumn Feast supper club at Cin Cin Hove on 23 October

15 October 2019

As the leaves begin to brown and the nights start to draw in early, we turn our attention to autumn’s ingredients, especially its hearty root vegetables and wild game. And to really celebrate all things Autumnal, we will be hosting a five course seasonal feast with wine pairing on October 23rd at Western Road. See […]

Michelin Bib Gourmand award for Cin Cin Brighton

11 October 2019

We are very proud to have retained our Bib Gourmand award for our Vine Street Brighton restaurant in the MICHELIN Guide for Great Britain & Ireland for 2020. This award is awarded to restaurants gauged by Michelin inspectors to be “both good quality and good value” and must be able to offer three courses for […]

CIN CIN AT HOME: Pickled wild mushrooms

04 October 2019

Recreate this Cin Cin condiment at home with this recipe from our Head Chef, Jamie Halsall, the perfect accompaniment to burrata or finishing wintery pasta dishes. Ingredients 200g mixed selection of wild mushroom 100ml olive oil 50ml Extra virgin olive oil 100ml white wine vinegar 100ml dry white wine 30g sugar Salt and pepper 2 […]

OctoberBest £20 offer – Bollocks To Brexit boards – available 4 to 20 October

27 September 2019

OctoberBest will again take place from 4th – 20th October 2019, when Brighton’s best restaurants will once again be offering an amazing array of £20 menus and offers. Having finished 3rd in this year’s Top 20 restaurants in Brighton, we are proud to be part of this great promotion of food & drink in our […]

Less than 100 days to Christmas! Book now!

16 September 2019

Well, after that glorious weekend drenched in late summer sunshine, it feels a little premature to be planning for Christmas 2019 but as it’s only 99 days, 3 hours, 33 minutes & 56 seconds to Christmas (at the time of writing), there simply isn’t time to waste on how to celebrate this year. So check […]

CIN CIN AT HOME : Tagliatelle with salmon, chestnuts, mascarpone & dill

09 September 2019

Recreate this Cin Cin dish at home with this recipe from our Head Chef, Jamie Halsall. Ingredients For the pasta: 250g of 00 flour 1 whole egg and 6 egg yolks (good quality eggs) A drizzle of good olive oil A pinch of salt Make a well in the flour and add the eggs and […]

August Bank Holiday trading hours

22 August 2019

This Bank Holiday Weekend we’ve got you covered at both our Brighton and Hove restaurants. Join us for summer aperitivi, small plates, handmade pasta and good times, guaranteed! Book now!

Are you an awesome Sous Chef?

30 July 2019

With two award winning restaurants in Brighton and Hove, now is the time to join our incredible team! We are looking for a sous chef to help lead our team and develop with us as we grow.  APPLY NOW! Since opening in 2016, we’ve won a Michelin Bib Gourmand, been voted Brighton’s 3rd best restaurant, […]

Party for Pride at Cin Cin Vine Street

JOIN US FOR BRIGHTON PRIDE AT CIN CIN VINE STREET __________________________ It’s Brighton Pride this weekend so to celebrate the diversity of our great city and the parade coming through the North Laine, we are throwing a party at our Vine Street restaurant this Saturday 3rd August! We’ll be serving all day from 12 noon […]

Find us in the Spectator Life – Guide to Brighton

22 July 2019

Nice little mention for both our Brighton and Hove restaurants in the Spectator Life guide on where to Spend Your Weekend in Brighton! It was lovely to host writer Samantha Rea for this piece and to give her an insight into how we capture the spirit of Italian cuisine using the best British seasonal produce. […]

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