NYE at Cin Cin Hove

02 December 2019

Yes Xmas is coming but so too is NYE so join us at Cin Cin Hove for a cracking end to 2019 with five courses and fizz on arrival for £65! Places going fast so book NOW!

Gift a Cin Cin Pasta Masterclass this Christmas

22 November 2019

Our ever popular pasta masterclasses are back this January and they make the perfect present for your loved one or even as a treat for yourself! We will be running classes at our Vine Street restaurant on 16 and 23 January, with two classes a day at 6pm and 8:30pm. £45 gets you nibbles & […]

CIN CIN AT HOME: Tiramisu

20 November 2019

Recreate this quintessential Italian classic at home with this recipe from our Head Chef, Jamie Halsall, the perfect ending to any meal, any time of the year. Ingredients 600g Mascarpone 65g sugar 5 egg yolk 120g marsala 5 egg whites 125g sugar 350g whipping cream 2.5 leaves gelatine 1 packet of sponge fingers For the […]

Autumn Feast supper club at Cin Cin Hove on 23 October

15 October 2019

As the leaves begin to brown and the nights start to draw in early, we turn our attention to autumn’s ingredients, especially its hearty root vegetables and wild game. And to really celebrate all things Autumnal, we will be hosting a five course seasonal feast with wine pairing on October 23rd at Western Road. See […]

Michelin Bib Gourmand award for Cin Cin Brighton

11 October 2019

We are very proud to have retained our Bib Gourmand award for our Vine Street Brighton restaurant in the MICHELIN Guide for Great Britain & Ireland for 2020. This award is awarded to restaurants gauged by Michelin inspectors to be “both good quality and good value” and must be able to offer three courses for […]

CIN CIN AT HOME: Pickled wild mushrooms

04 October 2019

Recreate this Cin Cin condiment at home with this recipe from our Head Chef, Jamie Halsall, the perfect accompaniment to burrata or finishing wintery pasta dishes. Ingredients 200g mixed selection of wild mushroom 100ml olive oil 50ml Extra virgin olive oil 100ml white wine vinegar 100ml dry white wine 30g sugar Salt and pepper 2 […]

OctoberBest £20 offer – Bollocks To Brexit boards – available 4 to 20 October

27 September 2019

OctoberBest will again take place from 4th – 20th October 2019, when Brighton’s best restaurants will once again be offering an amazing array of £20 menus and offers. Having finished 3rd in this year’s Top 20 restaurants in Brighton, we are proud to be part of this great promotion of food & drink in our […]

Less than 100 days to Christmas! Book now!

16 September 2019

Well, after that glorious weekend drenched in late summer sunshine, it feels a little premature to be planning for Christmas 2019 but as it’s only 99 days, 3 hours, 33 minutes & 56 seconds to Christmas (at the time of writing), there simply isn’t time to waste on how to celebrate this year. So check […]

CIN CIN AT HOME : Tagliatelle with salmon, chestnuts, mascarpone & dill

09 September 2019

Recreate this Cin Cin dish at home with this recipe from our Head Chef, Jamie Halsall. Ingredients For the pasta: 250g of 00 flour 1 whole egg and 6 egg yolks (good quality eggs) A drizzle of good olive oil A pinch of salt Make a well in the flour and add the eggs and […]

August Bank Holiday trading hours

22 August 2019

This Bank Holiday Weekend we’ve got you covered at both our Brighton and Hove restaurants. Join us for summer aperitivi, small plates, handmade pasta and good times, guaranteed! Book now!

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