Hello everybody, Thank you to everyone who joined us last week for our Instagram Live videos on pasta and cocktail making. It is important to us in these difficult times to keep busy and use the time we have been given to learn some new things. Pasta making is the perfect remedy as it is […]
Follow the recipes below to get your pasta dough done, ready for rolling and shaping. Basic Egg Pasta dough: 450g 00 flour or strong bread flour sifted into a well on the bench 258g eggs whipped with a folk till smooth Pour the egg mixture into the flour well on your bench and using a […]
Here’s the recipe for our ever popular Cin Cin Focaccia, baked daily at our Western Road restaurant: 100g levain (comprising of 30g starter, 35g water, 35g flour – mixed and allowed to ferment for 4-5 hours until very active) 300g luke warm water 50g extra virgin olive oil 500g strong white bread flour – best […]
Dear beloved customers & supporters of Cin Cin The last two weeks have felt like ten years trying to keep up with the landscape changing every hour and having the rug pulled out from under our feet daily. The future looks unbelievably difficult BUT there are positives. Firstly, we WILL be back. Our restaurants are […]
Proud as punch to be included in the Spectator Life list of the five best places to eat in Brighton this month. Massive thanks to Johnny Ray who has supported us from early on and enjoyed many a Regal Rogue vermouth at Vine Street. It’s a nice pat on the back for the team and […]
We are proud to sponsor Hove Rugby Club this season, particularly the might U15 boys who wear our logo on their jerseys. And with all club members and guests enjoying 10% off at both our restaurants, we just love feeding them up! It’s one little way we can put something back into our fantastic community.
Recreate this delicious Italian salad at home with this recipe from our Head Chef, Jamie Halsall, the perfect starter to any meal, particularly at this wintry time of the year. Ingredients 1 cuttle fish cleaned 3 banana shallots peeled 5 cloves of garlic peeled 1 thumb size piece of ginger peeled 1 red chilli cut […]
Yes Xmas is coming but so too is NYE so join us at Cin Cin Hove for a cracking end to 2019 with five courses and fizz on arrival for £65! Places going fast so book NOW!
Our ever popular pasta masterclasses are back this January and they make the perfect present for your loved one or even as a treat for yourself! We will be running classes at our Vine Street restaurant on 16 and 23 January, with two classes a day at 6pm and 8:30pm. £45 gets you nibbles & […]
Recreate this quintessential Italian classic at home with this recipe from our Head Chef, Jamie Halsall, the perfect ending to any meal, any time of the year. Ingredients 600g Mascarpone 65g sugar 5 egg yolk 120g marsala 5 egg whites 125g sugar 350g whipping cream 2.5 leaves gelatine 1 packet of sponge fingers For the […]