We are proud to sponsor Hove Rugby Club this season, particularly the might U15 boys who wear our logo on their jerseys. And with all club members and guests enjoying 10% off at both our restaurants, we just love feeding them up! It’s one little way we can put something back into our fantastic community.
Recreate this delicious Italian salad at home with this recipe from our Head Chef, Jamie Halsall, the perfect starter to any meal, particularly at this wintry time of the year. Ingredients 1 cuttle fish cleaned 3 banana shallots peeled 5 cloves of garlic peeled 1 thumb size piece of ginger peeled 1 red chilli cut […]
Yes Xmas is coming but so too is NYE so join us at Cin Cin Hove for a cracking end to 2019 with five courses and fizz on arrival for £65! Places going fast so book NOW!
Our ever popular pasta masterclasses are back this January and they make the perfect present for your loved one or even as a treat for yourself! We will be running classes at our Vine Street restaurant on 16 and 23 January, with two classes a day at 6pm and 8:30pm. £45 gets you nibbles & […]
Recreate this quintessential Italian classic at home with this recipe from our Head Chef, Jamie Halsall, the perfect ending to any meal, any time of the year. Ingredients 600g Mascarpone 65g sugar 5 egg yolk 120g marsala 5 egg whites 125g sugar 350g whipping cream 2.5 leaves gelatine 1 packet of sponge fingers For the […]
As the leaves begin to brown and the nights start to draw in early, we turn our attention to autumn’s ingredients, especially its hearty root vegetables and wild game. And to really celebrate all things Autumnal, we will be hosting a five course seasonal feast with wine pairing on October 23rd at Western Road. See […]
We are very proud to have retained our Bib Gourmand award for our Vine Street Brighton restaurant in the MICHELIN Guide for Great Britain & Ireland for 2020. This award is awarded to restaurants gauged by Michelin inspectors to be “both good quality and good value” and must be able to offer three courses for […]
Recreate this Cin Cin condiment at home with this recipe from our Head Chef, Jamie Halsall, the perfect accompaniment to burrata or finishing wintery pasta dishes. Ingredients 200g mixed selection of wild mushroom 100ml olive oil 50ml Extra virgin olive oil 100ml white wine vinegar 100ml dry white wine 30g sugar Salt and pepper 2 […]
OctoberBest will again take place from 4th – 20th October 2019, when Brighton’s best restaurants will once again be offering an amazing array of £20 menus and offers. Having finished 3rd in this year’s Top 20 restaurants in Brighton, we are proud to be part of this great promotion of food & drink in our […]
Well, after that glorious weekend drenched in late summer sunshine, it feels a little premature to be planning for Christmas 2019 but as it’s only 99 days, 3 hours, 33 minutes & 56 seconds to Christmas (at the time of writing), there simply isn’t time to waste on how to celebrate this year. So check […]