Begin your meal with Nocellara del Belice olives and locally baked focaccia, or pop in for a glass of Prosecco and a selection of nibbles at the bar.
Small plates make for sumptuous lunches. Explore our antipasti boards and Italian salads for a true taste of Italy at our open kitchen.View menu
Enjoy handmade pasta served with sauces from across the regions, and seasonal dishes from our specials board. Double up and share with friends tapas-style, and don’t forget dessert.View menu
We’re pleased to announce that while Head Chef Jamie Halsall is away getting married, we’ll be welcoming Sammy Smith to the kitchen! Normally found at 64 degrees, where he’s been since 2015, Sammy will be cooking for us on Thursday 1st, Friday 2nd and Saturday 3rd June, running lunch and dinner services as normal, serving […]
Give your wedding or event a unique twist with authentic, hand-prepared Italian food and drink served from our vintage Fiat van.
Over the years we've served our Prosecco and nibbles across the country, from street fairs to supper clubs, festivals to family celebrations. Get in touch to discuss how we can make your wedding or event truly memorable.Contact us